Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antitoxin antipyretic antibiotic analgesic antitoxin antipyretic antibiotic analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. cerevisiae S. thermophillus none of these Staphylococcus aureus S. cerevisiae S. thermophillus none of these Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi A S paratyphi B all of these Salmonella typhi S paratyphi A S paratyphi B all of these ANSWER DOWNLOAD EXAMIANS APP
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