Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to mycotoxin all of these an enterotoxin neurotoxin mycotoxin all of these an enterotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by rat flea ingestion all of these inhalation rat flea ingestion all of these inhalation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS