Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 29°C 37°C 45°C 25°C 29°C 37°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium S Indiana ANSWER DOWNLOAD EXAMIANS APP
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