Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type C None of these Type A Type B Type C None of these Type A Type B ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 173 Rad 73 Rad 73 Gy 7.3 Mrad 173 Rad 73 Rad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by all of these inhalation ingestion rat flea all of these inhalation ingestion rat flea ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Pseudomonas all of these Mycoplasmas Clostridia Pseudomonas all of these Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
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