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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
Enterobacter spp
all of these
Bacillus spp

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Microbiology
Botulism is caused by the presence of toxin developed by

Clostridium botulinum
none of these
Clostridium tyrobutyricum
Clostridium sporogenes

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Microbiology
Which of the following gram-positive bacteria causes pharyngitis (sore throat)?

Streptococcus
Mycobacterium
Staphylococcus
Neisseria

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Microbiology
The bacteria, which is more resistant to adverse environmental conditions, is

S sonnei
S boydii
S dysenteriae
S flexneri

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Microbiology
Staphylococcal intoxication is caused by the toxin m the food from

none of these
S. thermophillus
S. cerevisiae
Staphylococcus aureus

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Microbiology
Selective media for the isolation of Shigella is

Hektoen enteric agar
Xylose lysine deoxycholate agar
Salmonella-Shigella agar
All of these

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