Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell permeation cell growth cell damage cell autolysis cell permeation cell growth cell damage cell autolysis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative All of these They ferment glucose They are catalase-positive They are oxidase-negative All of these They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
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