Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in chipmunks squirrels mice all of these chipmunks squirrels mice all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation Cell aggregation All of these Endospores Encapsulation Cell aggregation All of these Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Borrelia All of these Spirochaeta Treponema Borrelia All of these Spirochaeta Treponema ANSWER DOWNLOAD EXAMIANS APP
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