Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Treponema All of these Borrelia Spirochaeta Treponema All of these Borrelia Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are oxidase-negative They reduce nitrates to nitrites They ferment glucose They are catalase-positive They are oxidase-negative They reduce nitrates to nitrites They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
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