Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Serratia Hafnia Cirobacter Enterobacter Serratia Hafnia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Neisseria None of these Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by all of these pasteurisation chlorination boiling all of these pasteurisation chlorination boiling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
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