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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Enterobacter spp
Bacillus spp
Clostridium spp
all of these

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Microbiology
Arrange the potencies of toxin in descending order of the following canned foods

corn> peas>string beans>spinach
corn> spinach> peas>string beans
corn> string bean>peas>spinach
peas>string beans>spinach> corn

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Microbiology
Which of the following genus belongs to family Spirochaetaceae?

Borrelia
Spirochaeta
Treponema
All of these

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Microbiology
Verotoxin 1 of Escherichia coli is similar to

heat-labile enterotoxin of E. coli
shiga toxin
heat-stable enterotoxin of E. coli
cholera toxin

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Microbiology
Species of Shigella which is predominant in India is

S flexneri
S dysenteriae
S sonnei
S boydii

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Microbiology
The enzyme, which hydrolyses the murein is

perxoidase
tannase
none of these
lysozyme

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MORE MCQ ON Microbiology

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