Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Enterobacter Cirobacter Hafnia Serratia Enterobacter Cirobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Treponema All of these Spirochaeta Borrelia Treponema All of these Spirochaeta Borrelia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates none of these guanylate cyclase both (a) and (b) adenylate cyclase none of these guanylate cyclase both (a) and (b) adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
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