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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
Enterobacter spp
Bacillus spp
all of these

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Microbiology
Arrange the potencies of toxin in descending order of the following canned foods

corn> peas>string beans>spinach
peas>string beans>spinach> corn
corn> spinach> peas>string beans
corn> string bean>peas>spinach

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Microbiology
Thermus thermopiles is a

gram negative eubacteria
gram negative archebacteria
gram positive eubacteria
gram positive archebacteria

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Microbiology
A bacterial food intoxication refers to

None of these
both (a) and (b)
food borne illness caused by the presence of a bacterial toxin formed in food
illness caused by presence of pathogens

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Microbiology
Slimy or ropy kraut is caused by

Lactobacillus lactis
encapsulated varieties of Lactobacillus brevis
encapsulated varieties of Lactobacillus plantarum
None of these

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Microbiology
Selective media for the isolation of Shigella is

Salmonella-Shigella agar
Xylose lysine deoxycholate agar
All of these
Hektoen enteric agar

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