Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Lparva All of these Leptospira interrogans L biflexa Lparva All of these Leptospira interrogans L biflexa ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell growth cell permeation cell damage cell autolysis cell growth cell permeation cell damage cell autolysis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme none of these tannase perxoidase lysozyme none of these tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS