Microbiology Gassy spoilage of green olives is usually caused by all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes All of these salt-tolerant bacteria film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes All of these salt-tolerant bacteria film yeasts or moulds if air is available ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these loose packing in the vat both (a) and (b) too strong or too weak brine none of these loose packing in the vat both (a) and (b) too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Staphylococcus Streptococcus Neisseria Mycobacterium Staphylococcus Streptococcus Neisseria Mycobacterium ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS