Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas Neisseria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
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