Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Motility at 22°C All of these Decarboxylation of ornithine Fermentation of sucrose and cellobiose Motility at 22°C All of these Decarboxylation of ornithine Fermentation of sucrose and cellobiose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Hafnia Cirobacter Serratia Enterobacter Hafnia Cirobacter Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Selenite-F broth All of these Tetrathionate broth Brilliant green tetrathionate broth Selenite-F broth All of these Tetrathionate broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
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