Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Borrelia Spirochaeta Treponema All of these Borrelia Spirochaeta Treponema All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-labile enterotoxin of E. coli shiga toxin heat-stable enterotoxin of E. coli cholera toxin heat-labile enterotoxin of E. coli shiga toxin heat-stable enterotoxin of E. coli cholera toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is perxoidase tannase none of these lysozyme perxoidase tannase none of these lysozyme ANSWER DOWNLOAD EXAMIANS APP
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