Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by motility ornithine positivity both (a) and (b) none of these motility ornithine positivity both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Yersinia pestis Proteus mirabilis Pseudomonas aeruginosa All of these Yersinia pestis Proteus mirabilis Pseudomonas aeruginosa All of these ANSWER DOWNLOAD EXAMIANS APP
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