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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Bacillus spp
Enterobacter spp
all of these
Clostridium spp

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Microbiology
The botulism intoxication occurs due to

neurotoxin
an enterotoxin
mycotoxin
all of these

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Microbiology
Which of the following media is selective for Salmonella?

All of these
Thiosulphate citrate bile salt agar
Bile salt agar
Wilson and Blair's brilliant-green bismuth sulphite agar medium

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Microbiology
The agent(s) which can cause plague is/are

All of these
Pseudomonas aeruginosa
Yersinia pestis
Proteus mirabilis

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Microbiology
Hollow pickles are obtained as a result of

too strong or too weak brine
none of these
both (a) and (b)
loose packing in the vat

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Microbiology
Too long a fermentation of sauerkraut may favour the growth of

Lactobacillus brevis
Lactobacillus lactis
none of these
Bacillus subtilis

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MORE MCQ ON Microbiology

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