Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Mycobacterium Staphylococcus Streptococcus Neisseria Mycobacterium Staphylococcus Streptococcus Neisseria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic all of these symbiotic ANSWER DOWNLOAD EXAMIANS APP
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