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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
all of these
Enterobacter spp
Bacillus spp

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Microbiology
Heat-stable enterotoxin of Escherichia coli activates

adenylate cyclase
none of these
guanylate cyclase
both of the above

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Microbiology
Primarily human pathogenic bacteria is/are ,

S paratyphi B
Salmonella typhi
S paratyphi A
all of these

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Microbiology
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of

antibiotic
analgesic
antitoxin
antipyretic

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Microbiology
Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because

it contains high salt concentration
it imparts better growth
it is selective
it is less inhibitory to S. Dysentriae and S. flexneri

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Microbiology
Which of the following genus belongs to family Spirochaetaceae?

All of these
Treponema
Spirochaeta
Borrelia

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