Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S Indiana S newport S typhimurium S enteritidis S Indiana S newport S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? All of these Motility at 22°C Fermentation of sucrose and cellobiose Decarboxylation of ornithine All of these Motility at 22°C Fermentation of sucrose and cellobiose Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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