Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type C Type B Type A None of these Type C Type B Type A None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Serratia Hafnia Enterobacter Cirobacter Serratia Hafnia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
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