Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms the plant enzymes the micro-organisms None of these the combined actions of plant enzymes and micro-organisms the plant enzymes the micro-organisms None of these ANSWER DOWNLOAD EXAMIANS APP
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