Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are All of these Lparva Leptospira interrogans L biflexa All of these Lparva Leptospira interrogans L biflexa ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid formic acid lactic acid all of these acetic acid formic acid lactic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. lactis B. subtilis L. plantarum L. brevis L. lactis B. subtilis L. plantarum ANSWER DOWNLOAD EXAMIANS APP
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