Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin cholera toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli shiga toxin cholera toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Encapsulation All of these Cell aggregation Endospores Encapsulation All of these Cell aggregation Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria ANSWER DOWNLOAD EXAMIANS APP
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