Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are all of these Citrobacter Serratia Enterohacter all of these Citrobacter Serratia Enterohacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. lactis L. plantarum L. brevis B. subtilis L. lactis L. plantarum L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS