Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Cell aggregation Encapsulation All of these Endospores Cell aggregation Encapsulation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Staphylococci Clostridia All of these Escherichia Staphylococci Clostridia All of these Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone butyric acid acetyl coA diacetyl acetone butyric acid acetyl coA diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Hafnia Enterobacter Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria ANSWER DOWNLOAD EXAMIANS APP
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