Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia Salmonella None of these Pseudomonas Clostridia Salmonella None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it contains high salt concentration it imparts better growth it is selective it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it imparts better growth it is selective it is less inhibitory to S. Dysentriae and S. flexneri ANSWER DOWNLOAD EXAMIANS APP
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