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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Enterobacter spp
all of these
Bacillus spp
Clostridium spp

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Microbiology
Arrange the potencies of toxin in descending order of the following canned foods

corn> spinach> peas>string beans
corn> string bean>peas>spinach
peas>string beans>spinach> corn
corn> peas>string beans>spinach

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Microbiology
Example of the pathogenic bacteria is/are

Lparva
All of these
Leptospira interrogans
L biflexa

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Microbiology
The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of

cell growth
cell permeation
cell damage
cell autolysis

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Microbiology
The enzyme, which hydrolyses the murein is

lysozyme
none of these
tannase
perxoidase

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Microbiology
Group I C. botulinum strains generally includes in

None of these
all types of strains (non-proteolytic) E and F
all types of strains (proteolytic)A, B and F
all types of strains (proteolytic)C, D and F

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