Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Indole reaction Glucose fermentation Methyl red reaction All of these Indole reaction Glucose fermentation Methyl red reaction All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteroinvasive E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli verotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli verotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
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