Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S enteritidis S typhimurium All of these S newport S enteritidis S typhimurium All of these S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Decarboxylation of ornithine All of these Motility at 22°C Fermentation of sucrose and cellobiose Decarboxylation of ornithine All of these Motility at 22°C Fermentation of sucrose and cellobiose ANSWER DOWNLOAD EXAMIANS APP
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