Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are All of these Clostridia Staphylococci Escherichia All of these Clostridia Staphylococci Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase perxoidase none of these lysozyme tannase perxoidase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Gy 7.3 Mrad 173 Rad 73 Rad 73 Gy 7.3 Mrad 173 Rad 73 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? plasma membrane murein teichoic acid outer membrane plasma membrane murein teichoic acid outer membrane ANSWER DOWNLOAD EXAMIANS APP
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