Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates guanylate cyclase both (a) and (b) none of these adenylate cyclase guanylate cyclase both (a) and (b) none of these adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds yeasts bacteria none of these moulds yeasts bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of verotoxigenic E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli verotoxigenic E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS