Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Septicaemia Gastroenteritis All of these Mesenteric lymphadenitis Septicaemia Gastroenteritis All of these Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
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