Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 73 Gy 73 Rad 173 Rad 7.3 Mrad 73 Gy 73 Rad 173 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Staphylococci Lactobacillus Streptococci All of these Staphylococci Lactobacillus Streptococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin shiga toxin heat-labile enterotoxin of E. coli heat-stable enterotoxin of E. coli cholera toxin ANSWER DOWNLOAD EXAMIANS APP
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