Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates both of the above none of these adenylate cyclase guanylate cyclase both of the above none of these adenylate cyclase guanylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They ferment glucose They are oxidase-negative They are catalase-positive All of these They ferment glucose They are oxidase-negative They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antitoxin antibiotic antipyretic analgesic antitoxin antibiotic antipyretic analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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