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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Enterobacter spp
all of these
Bacillus spp
Clostridium spp

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Microbiology
The enzyme, which hydrolyses the murein is

perxoidase
none of these
tannase
lysozyme

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Microbiology
The agent(s) which can cause plague is/are

Proteus mirabilis
Yersinia pestis
Pseudomonas aeruginosa
All of these

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Microbiology
Thermus thermopiles is a

gram positive eubacteria
gram negative archebacteria
gram negative eubacteria
gram positive archebacteria

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Microbiology
Which of the following genus belongs to family Spirochaetaceae?

Borrelia
Treponema
Spirochaeta
All of these

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Microbiology
Spirochaetes exhibit

All of these
corkscrew-like rotatory movement
flexion and extension motility
translatory motion

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MORE MCQ ON Microbiology

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