Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Thiosulphate citrate bile salt agar Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium All of these Thiosulphate citrate bile salt agar Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
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