Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Clostridia All of these Escherichia Staphylococci Clostridia All of these Escherichia Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of mycotoxin All of these an enterotoxin neurotoxin mycotoxin All of these an enterotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
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