Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas None of these Streptococci Mycobacteria Pseudomonas None of these Streptococci Mycobacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii ANSWER DOWNLOAD EXAMIANS APP
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