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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Enterobacter spp
all of these
Bacillus spp
Clostridium spp

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Microbiology
Heat-stable enterotoxin of Escherichia coli activates

both of the above
none of these
adenylate cyclase
guanylate cyclase

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Microbiology
Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae?

All of these
They ferment glucose
They are oxidase-negative
They are catalase-positive

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Microbiology
An enrichment medium for the isolation of Shigella is

none of these
Alkaline peptone water
Terathionate broth
Selenite F broth

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Microbiology
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of

antitoxin
antibiotic
antipyretic
analgesic

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Microbiology
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

Pediococcus cerevisiae
Leuconostoc
none of these
both (a) and (b)

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MORE MCQ ON Microbiology

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