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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

all of these
Enterobacter spp
Clostridium spp
Bacillus spp

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Microbiology
Which of the following is a food infection?

Botulism
Staphylococcal intoxication
None of these
Salmonellois

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Microbiology
A bacterial food intoxication refers to

both (a) and (b)
illness caused by presence of pathogens
food borne illness caused by the presence of a bacterial toxin formed in food
None of these

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Microbiology
The bacteria, which is more resistant to adverse environmental conditions, is

S flexneri
S dysenteriae
S boydii
S sonnei

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Microbiology
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

Pediococcus cerevisiae
both (a) and (b)
Leuconostoc
none of these

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Microbiology
Which of the following disease is caused by Yersinia enterocolitica in man?

Septicaemia
Gastroenteritis
All of these
Mesenteric lymphadenitis

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