Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Pseudomonas Escherichia None of these Neisseria Pseudomonas Escherichia None of these Neisseria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary All of these Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary All of these Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
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