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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
Enterobacter spp
Bacillus spp
all of these

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Microbiology
Dysentery may be caused by

verotoxigenic E. coli
enteroinvasive E. coli
enterotoxigenic E. coli
enteropathogenic Escherichia coli

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Microbiology
Slippery pickles occur due to

both (a) and (b)
growth of encapsulated bacteria
addition of high amount of salt
broken scums of film yeasts on the surface of brine

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Microbiology
Botulism is caused by the presence of toxin developed by

Clostridium sporogenes
Clostridium botulinum
Clostridium tyrobutyricum
none of these

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Microbiology
Which of the following serotypes of Salmonella does not produce H2S?

S paratyphi A
None of these
S choleraesuis
Both (a) and (b)

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Microbiology
Spirochaetes exhibit

translatory motion
All of these
corkscrew-like rotatory movement
flexion and extension motility

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