Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria hollow cucumbers all of these gas being formed by yeasts hetero fermentative lactic acid bacteria hollow cucumbers all of these gas being formed by yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is selective it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it is selective it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Escherichia coli Klebsiella pneumoniae Citrobacter freundii Proteus vulgaris Escherichia coli Klebsiella pneumoniae Citrobacter freundii ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 45°C 25°C 29°C 37°C 45°C 25°C 29°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by all of these chlorination pasteurisation boiling all of these chlorination pasteurisation boiling ANSWER DOWNLOAD EXAMIANS APP
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