Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria none of these moulds yeasts bacteria none of these moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is tannase perxoidase lysozyme none of these tannase perxoidase lysozyme none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit translatory motion flexion and extension motility All of these corkscrew-like rotatory movement translatory motion flexion and extension motility All of these corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine All of these ANSWER DOWNLOAD EXAMIANS APP
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