Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin neurotoxin all of these mycotoxin an enterotoxin neurotoxin all of these mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling all of these chlorination pasteurisation boiling all of these chlorination pasteurisation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
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