Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Enterobacter Hafnia Cirobacter Serratia Enterobacter Hafnia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
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