Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine growth of encapsulated bacteria addition of high amount of salt both (a) and (b) broken scums of film yeasts on the surface of brine growth of encapsulated bacteria addition of high amount of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are All of these Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary All of these Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 29°C 25°C 45°C 37°C 29°C 25°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Salmonella Clostridia Pseudomonas None of these Salmonella Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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