Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are hyper parasitic saprophytic all of these symbiotic hyper parasitic saprophytic all of these symbiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Mycobacteria None of these Pseudomonas Streptococci Mycobacteria None of these Pseudomonas Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
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