Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell autolysis cell permeation cell growth cell damage cell autolysis cell permeation cell growth cell damage ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these Clostridium tyrobutyricum Clostridium sporogenes Clostridium botulinum none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
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