Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates adenylate cyclase none of these both of the above guanylate cyclase adenylate cyclase none of these both of the above guanylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates guanylate cyclase adenylate cyclase none of these both (a) and (b) guanylate cyclase adenylate cyclase none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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