Microbiology Gassy spoilage of green olives is usually caused by all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit corkscrew-like rotatory movement All of these translatory motion flexion and extension motility corkscrew-like rotatory movement All of these translatory motion flexion and extension motility ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antipyretic antibiotic antitoxin analgesic antipyretic antibiotic antitoxin analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Neisseria None of these Pseudomonas Escherichia Neisseria None of these Pseudomonas Escherichia ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS