Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? All of these Endospores Encapsulation Cell aggregation All of these Endospores Encapsulation Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 25°C 29°C 45°C 37°C 25°C 29°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , S paratyphi A all of these Salmonella typhi S paratyphi B S paratyphi A all of these Salmonella typhi S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
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