Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Lparva All of these L biflexa Leptospira interrogans Lparva All of these L biflexa Leptospira interrogans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these Staphylococcus aureus S. cerevisiae S. thermophillus none of these Staphylococcus aureus S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt thick skin that does not allow gas to diffuse out none of these both (a) and (b) high intial amounts of salt thick skin that does not allow gas to diffuse out none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Salmonellois Staphylococcal intoxication None of these Botulism Salmonellois Staphylococcal intoxication None of these Botulism ANSWER DOWNLOAD EXAMIANS APP
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