Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are symbiotic saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S enteritidis S newport All of these S typhimurium S enteritidis S newport All of these S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates none of these guanylate cyclase adenylate cyclase both of the above none of these guanylate cyclase adenylate cyclase both of the above ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
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