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Microbiology

Microbiology
Gassy spoilage of green olives is usually caused by

Clostridium spp
Enterobacter spp
all of these
Bacillus spp

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Microbiology
Botulism is caused by the presence of toxin developed by

Clostridium botulinum
Clostridium sporogenes
none of these
Clostridium tyrobutyricum

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Microbiology
In Widal test the significant titres for H agglutinins is

1:200 or more
1:400 or more
1:100 ormore
1:50 or more

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Microbiology
Enterobacter can be differentiated from Klebsiella by

both (a) and (b)
motility
none of these
ornithine positivity

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Microbiology
Heat-stable enterotoxin of Escherichia coli activates

guanylate cyclase
none of these
adenylate cyclase
both of the above

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Microbiology
Which of the following is the commonest species of Salmonella for causing zoonotic disease?

S typhimurium
S enteritidis
S newport
S Indiana

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