Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid formic acid all of these acetic acid lactic acid formic acid all of these acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antibiotic antitoxin antipyretic analgesic antibiotic antitoxin antipyretic analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? Production of pigmented colonies on haemin containing media All of these F1 envelope antigen V and W antigens Production of pigmented colonies on haemin containing media All of these F1 envelope antigen V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:200 or more 1:50 or more 1:400 or more 1:100 ormore 1:200 or more 1:50 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
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