Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt thick skin that does not allow gas to diffuse out none of these both (a) and (b) high intial amounts of salt thick skin that does not allow gas to diffuse out none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S Indiana S newport S typhimurium S enteritidis S Indiana S newport S typhimurium S enteritidis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Clostridia Pseudomonas None of these Salmonella Clostridia Pseudomonas None of these ANSWER DOWNLOAD EXAMIANS APP
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