Microbiology Example of the pathogenic bacteria is/are Lparva Leptospira interrogans L biflexa All of these Lparva Leptospira interrogans L biflexa All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium botulinum Clostridium sporogenes Clostridium tyrobutyricum none of these Clostridium botulinum Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:200 or more 1:50 or more 1:400 or more 1:100 ormore 1:200 or more 1:50 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
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