Microbiology The agent(s) which can cause plague is/are All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis All of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar All of these Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is selective it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it contains high salt concentration it is selective it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Clostridium spp Bacillus spp Enterobacter spp all of these Clostridium spp Bacillus spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. lactis B. subtilis L. plantarum L. brevis L. lactis B. subtilis L. plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
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