Microbiology The agent(s) which can cause plague is/are All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa All of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit corkscrew-like rotatory movement translatory motion flexion and extension motility All of these corkscrew-like rotatory movement translatory motion flexion and extension motility All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Staphylococci Clostridia All of these Escherichia Staphylococci Clostridia All of these Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetone butyric acid acetyl coA diacetyl acetone butyric acid acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine ANSWER DOWNLOAD EXAMIANS APP
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