Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas Neisseria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these Production of pigmented colonies on haemin containing media F1 envelope antigen V and W antigens All of these Production of pigmented colonies on haemin containing media F1 envelope antigen V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Yersinia Salmonella Shigella All of these Yersinia Salmonella Shigella ANSWER DOWNLOAD EXAMIANS APP
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