Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit All of these translatory motion flexion and extension motility corkscrew-like rotatory movement All of these translatory motion flexion and extension motility corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antipyretic antibiotic antitoxin analgesic antipyretic antibiotic antitoxin analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from all of these hetero fermentative lactic acid bacteria gas being formed by yeasts hollow cucumbers all of these hetero fermentative lactic acid bacteria gas being formed by yeasts hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
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