Microbiology Which of the following is a gram-positive bacteria? Lactobacillus Streptococci Staphylococci All of these Lactobacillus Streptococci Staphylococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these formic acid lactic acid acetic acid all of these formic acid lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it is selective it contains high salt concentration it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it is selective it contains high salt concentration it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? outer membrane plasma membrane teichoic acid murein outer membrane plasma membrane teichoic acid murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen neutral or slightly alkaline brine All of these presence of carbohydrate like glucose low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
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