Microbiology Which of the following is a gram-positive bacteria? Staphylococci Lactobacillus Streptococci All of these Staphylococci Lactobacillus Streptococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are oxidase-negative They ferment glucose They are catalase-positive All of these They are oxidase-negative They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
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