Microbiology Which of the following is a gram-positive bacteria? Staphylococci Lactobacillus Streptococci All of these Staphylococci Lactobacillus Streptococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta All of these Borrelia Treponema Spirochaeta All of these Borrelia Treponema ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Lparva L biflexa All of these Leptospira interrogans Lparva L biflexa All of these Leptospira interrogans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by pasteurisation chlorination boiling all of these pasteurisation chlorination boiling all of these ANSWER DOWNLOAD EXAMIANS APP
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