Microbiology Which of the following is a gram-positive bacteria? All of these Staphylococci Lactobacillus Streptococci All of these Staphylococci Lactobacillus Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by pasteurisation all of these boiling chlorination pasteurisation all of these boiling chlorination ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic symbiotic hyper parasitic all of these saprophytic symbiotic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Pediococcus cerevisiae none of these Leuconostoc both (a) and (b) Pediococcus cerevisiae none of these Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
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