Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Borrelia Treponema Spirochaeta All of these Borrelia Treponema Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling chlorination all of these pasteurisation boiling chlorination all of these pasteurisation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Mycobacteria Pseudomonas None of these Streptococci Mycobacteria Pseudomonas None of these Streptococci ANSWER DOWNLOAD EXAMIANS APP
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