Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 173 Rad 7.3 Mrad 73 Gy 73 Rad 173 Rad 7.3 Mrad 73 Gy 73 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S newport S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Clostridia None of these Salmonella Pseudomonas Clostridia None of these Salmonella Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Streptococci Mycobacteria Pseudomonas None of these Streptococci Mycobacteria Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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