Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by rat flea all of these inhalation ingestion rat flea all of these inhalation ingestion ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes K oxytoca K pneumoniae subspecies rhinoscleromatis K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes K oxytoca K pneumoniae subspecies rhinoscleromatis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in squirrels chipmunks mice all of these squirrels chipmunks mice all of these ANSWER DOWNLOAD EXAMIANS APP
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