Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella Yersinia Shigella All of these Salmonella Yersinia Shigella All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Gy 7.3 Mrad 173 Rad 73 Rad 73 Gy 7.3 Mrad 173 Rad 73 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Gastroenteritis Mesenteric lymphadenitis All of these Septicaemia Gastroenteritis Mesenteric lymphadenitis All of these Septicaemia ANSWER DOWNLOAD EXAMIANS APP
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