Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay All of these Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay All of these Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They ferment glucose They are oxidase-negative They are catalase-positive All of these They ferment glucose They are oxidase-negative They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S paratyphi A S choleraesuis None of these Both (a) and (b) S paratyphi A S choleraesuis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Borrelia All of these Spirochaeta Treponema Borrelia All of these Spirochaeta Treponema ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type B None of these Type A Type C Type B None of these Type A Type C ANSWER DOWNLOAD EXAMIANS APP
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