Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 73 Rad 173 Rad 73 Gy 7.3 Mrad 73 Rad 173 Rad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type C None of these Type B Type A Type C None of these Type B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Salmonella Clostridia None of these Pseudomonas Salmonella Clostridia None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Bile salt agar Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium All of these Bile salt agar Thiosulphate citrate bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella Yersinia All of these Shigella Salmonella Yersinia All of these Shigella ANSWER DOWNLOAD EXAMIANS APP
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