Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:400 or more 1:100 ormore 1:200 or more 1:50 or more 1:400 or more 1:100 ormore 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
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