Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Neisseria Mycobacterium Streptococcus Staphylococcus Neisseria Mycobacterium Streptococcus Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
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