Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S Indiana S typhimurium S newport S enteritidis S Indiana S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates guanylate cyclase adenylate cyclase both (a) and (b) none of these guanylate cyclase adenylate cyclase both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli enteroinvasive E. coli verotoxigenic E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli verotoxigenic E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
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