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Microbiology

Microbiology
The bacteria that is negative for fermentation of mannitol is

S flexneri
S dysenteriae
S boydii
S sonnei

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Microbiology
Bipolar staining is characteristic of

all of these
Proteus mirabilis
Pseudomonas aeruginosa
Yersinia pestis

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Microbiology
Staphylococcal intoxication is caused by the toxin m the food from

S. cerevisiae
none of these
Staphylococcus aureus
S. thermophillus

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Microbiology
Coliform bacteria on fermentation of carbohydrates yields

formic acid
lactic acid
all of these
acetic acid

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Microbiology
Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because

it imparts better growth
it is less inhibitory to S. Dysentriae and S. flexneri
it is selective
it contains high salt concentration

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Microbiology
Which of the following can readily kill Salmonellae?

Moist heat at 55°C for 20 min
Moist heat at 55°C for 1 hr
Moist heat at 55°C for 30 min
Moist heat at 55°C for 10 min

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