Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus none of these S. cerevisiae Staphylococcus aureus S. thermophillus none of these S. cerevisiae Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these symbiotic saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat none of these too strong or too weak brine both (a) and (b) loose packing in the vat none of these too strong or too weak brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling pasteurisation all of these chlorination boiling pasteurisation all of these chlorination ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
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