Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? teichoic acid outer membrane plasma membrane murein teichoic acid outer membrane plasma membrane murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin mycotoxin All of these neurotoxin an enterotoxin mycotoxin All of these neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia ANSWER DOWNLOAD EXAMIANS APP
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