Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by all of these boiling pasteurisation chlorination all of these boiling pasteurisation chlorination ANSWER DOWNLOAD EXAMIANS APP
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