Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water none of these Terathionate broth Selenite F broth Alkaline peptone water none of these Terathionate broth Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Gastroenteritis Septicaemia All of these Mesenteric lymphadenitis Gastroenteritis Septicaemia All of these Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
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