Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S Indiana S typhimurium S enteritidis S newport S Indiana S typhimurium S enteritidis S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
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