Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Mycoplasmas Pseudomonas all of these Clostridia Mycoplasmas Pseudomonas all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enterotoxigenic E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli ANSWER DOWNLOAD EXAMIANS APP
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