Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Indole reaction Glucose fermentation Methyl red reaction All of these Indole reaction Glucose fermentation Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Serratia Enterobacter Hafnia Cirobacter Serratia Enterobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by chlorination all of these boiling pasteurisation chlorination all of these boiling pasteurisation ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:200 or more 1:50 or more 1:400 or more 1:100 ormore 1:200 or more 1:50 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
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