Microbiology Which of the following is/are not a gram-positive bacteria? Streptococci Pseudomonas Mycobacteria None of these Streptococci Pseudomonas Mycobacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F None of these all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary All of these Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from all of these hollow cucumbers hetero fermentative lactic acid bacteria gas being formed by yeasts all of these hollow cucumbers hetero fermentative lactic acid bacteria gas being formed by yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) growth of encapsulated bacteria addition of high amount of salt broken scums of film yeasts on the surface of brine both (a) and (b) growth of encapsulated bacteria addition of high amount of salt ANSWER DOWNLOAD EXAMIANS APP
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