Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi B S paratyphi A all of these Salmonella typhi S paratyphi B S paratyphi A all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella All of these Shigella Yersinia Salmonella All of these Shigella Yersinia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation All of these Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens F1 envelope antigen All of these Production of pigmented colonies on haemin containing media V and W antigens F1 envelope antigen All of these Production of pigmented colonies on haemin containing media ANSWER DOWNLOAD EXAMIANS APP
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