Microbiology Primarily human pathogenic bacteria is/are , all of these S paratyphi B S paratyphi A Salmonella typhi all of these S paratyphi B S paratyphi A Salmonella typhi ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase perxoidase none of these lysozyme tannase perxoidase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis All of these Yersinia pestis Pseudomonas aeruginosa Proteus mirabilis All of these Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
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