Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B S paratyphi A Salmonella typhi all of these S paratyphi B S paratyphi A Salmonella typhi all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetone butyric acid acetyl coA diacetyl acetone butyric acid acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:100 ormore 1:400 or more 1:200 or more 1:50 or more 1:100 ormore 1:400 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these ANSWER DOWNLOAD EXAMIANS APP
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