Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B S paratyphi A Salmonella typhi all of these S paratyphi B S paratyphi A Salmonella typhi all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these formic acid lactic acid acetic acid all of these formic acid lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
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