Microbiology Primarily human pathogenic bacteria is/are , S paratyphi A S paratyphi B Salmonella typhi all of these S paratyphi A S paratyphi B Salmonella typhi all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 45°C 25°C 37°C 29°C 45°C 25°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme perxoidase none of these tannase lysozyme perxoidase none of these tannase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS