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Microbiology

Microbiology
Primarily human pathogenic bacteria is/are ,

Salmonella typhi
S paratyphi B
all of these
S paratyphi A

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Microbiology
The reaction(s) that is/are usually positive in Escherichia coli, is/ are

All of these
Glucose fermentation
Indole reaction
Methyl red reaction

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Microbiology
The enzyme, which hydrolyses the murein is

tannase
lysozyme
perxoidase
none of these

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Microbiology
Soft pickles are made so by pectolytic enzymes mostly from

yeasts
bacteria
none of these
moulds

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Microbiology
Verotoxin 1 of Escherichia coli is similar to

heat-stable enterotoxin of E. coli
shiga toxin
cholera toxin
heat-labile enterotoxin of E. coli

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Microbiology
Hollow pickles are obtained as a result of

both (a) and (b)
too strong or too weak brine
loose packing in the vat
none of these

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