Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B Salmonella typhi S paratyphi A all of these S paratyphi B Salmonella typhi S paratyphi A all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria none of these yeasts moulds bacteria none of these yeasts moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Mycobacteria Streptococci Pseudomonas None of these Mycobacteria Streptococci Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
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