Microbiology Primarily human pathogenic bacteria is/are , S paratyphi A S paratyphi B Salmonella typhi all of these S paratyphi A S paratyphi B Salmonella typhi all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. plantarum L. lactis L. brevis B. subtilis L. plantarum L. lactis L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA diacetyl butyric acid acetone acetyl coA diacetyl butyric acid acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? murein outer membrane plasma membrane teichoic acid murein outer membrane plasma membrane teichoic acid ANSWER DOWNLOAD EXAMIANS APP
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