Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi B all of these S paratyphi A Salmonella typhi S paratyphi B all of these S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by both (a) and (b) motility none of these ornithine positivity both (a) and (b) motility none of these ornithine positivity ANSWER DOWNLOAD EXAMIANS APP
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