Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi A all of these S paratyphi B Salmonella typhi S paratyphi A all of these S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose They reduce nitrates to nitrites They are oxidase-negative They are catalase-positive They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary Steroid production in Yl mouse adrenal cell culture All of these Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are catalase-positive They ferment glucose They are oxidase-negative All of these They are catalase-positive They ferment glucose They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis Yersinia pestis All of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
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