Microbiology Primarily human pathogenic bacteria is/are , S paratyphi A all of these S paratyphi B Salmonella typhi S paratyphi A all of these S paratyphi B Salmonella typhi ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these loose packing in the vat too strong or too weak brine both (a) and (b) none of these loose packing in the vat too strong or too weak brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the plant enzymes the micro-organisms None of these the combined actions of plant enzymes and micro-organisms the plant enzymes the micro-organisms None of these the combined actions of plant enzymes and micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is none of these lysozyme perxoidase tannase none of these lysozyme perxoidase tannase ANSWER DOWNLOAD EXAMIANS APP
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