Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi all of these S paratyphi B S paratyphi A Salmonella typhi all of these S paratyphi B S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas Streptococci Mycobacteria None of these Pseudomonas Streptococci Mycobacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
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