Microbiology Slippery pickles occur due to addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates guanylate cyclase none of these both (a) and (b) adenylate cyclase guanylate cyclase none of these both (a) and (b) adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more 1:150 or more 1:2.00 or more 1:100 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS