Microbiology Slippery pickles occur due to growth of encapsulated bacteria addition of high amount of salt broken scums of film yeasts on the surface of brine both (a) and (b) growth of encapsulated bacteria addition of high amount of salt broken scums of film yeasts on the surface of brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas all of these Mycoplasmas Clostridia Pseudomonas all of these Mycoplasmas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is tannase perxoidase none of these lysozyme tannase perxoidase none of these lysozyme ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Gastroenteritis All of these Mesenteric lymphadenitis Septicaemia Gastroenteritis All of these Mesenteric lymphadenitis Septicaemia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Treponema Borrelia Spirochaeta All of these Treponema Borrelia Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
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