Microbiology
Slippery pickles occur due to

growth of encapsulated bacteria
broken scums of film yeasts on the surface of brine
both (a) and (b)
addition of high amount of salt

ANSWER DOWNLOAD EXAMIANS APP

Microbiology
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

They may improve texture of the pickle
None of these
They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles
These markedly stimulate or inhibit the acid forming bacteria

ANSWER DOWNLOAD EXAMIANS APP