Microbiology Slippery pickles occur due to addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the sorbic acid all of these addition of the mustard oil agitation of the surface addition of the sorbic acid all of these addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen All of these presence of carbohydrate like glucose neutral or slightly alkaline brine low level of available nitrogen All of these presence of carbohydrate like glucose neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas Pseudomonas all of these Clostridia Mycoplasmas Pseudomonas all of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Lactobacillus Streptococci Staphylococci All of these Lactobacillus Streptococci Staphylococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum L. lactis L. brevis B. subtilis L. plantarum L. lactis L. brevis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
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