Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) growth of encapsulated bacteria addition of high amount of salt broken scums of film yeasts on the surface of brine both (a) and (b) growth of encapsulated bacteria addition of high amount of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates guanylate cyclase both (a) and (b) none of these adenylate cyclase guanylate cyclase both (a) and (b) none of these adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 45°C 29°C 25°C 37°C 45°C 29°C 25°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
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