Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Cell aggregation Encapsulation All of these Endospores Cell aggregation Encapsulation All of these ANSWER DOWNLOAD EXAMIANS APP
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