Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are all of these Serratia Enterohacter Citrobacter all of these Serratia Enterohacter Citrobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Hafnia Serratia Cirobacter Enterobacter Hafnia Serratia Cirobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens Production of pigmented colonies on haemin containing media All of these F1 envelope antigen V and W antigens Production of pigmented colonies on haemin containing media All of these F1 envelope antigen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
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