Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in squirrels all of these chipmunks mice squirrels all of these chipmunks mice ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid formic acid lactic acid all of these acetic acid formic acid lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria yeasts moulds none of these bacteria yeasts moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase perxoidase none of these lysozyme tannase perxoidase none of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS