Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA acetone butyric acid diacetyl acetyl coA acetone butyric acid diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of analgesic antipyretic antibiotic antitoxin analgesic antipyretic antibiotic antitoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these ANSWER DOWNLOAD EXAMIANS APP
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