Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antitoxin antipyretic antibiotic analgesic antitoxin antipyretic antibiotic analgesic ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture ANSWER DOWNLOAD EXAMIANS APP
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