Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , all of these S paratyphi A S paratyphi B Salmonella typhi all of these S paratyphi A S paratyphi B Salmonella typhi ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture All of these Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay Steroid production in Yl mouse adrenal cell culture All of these Morphological changes in Chinese hamster ovary ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
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