Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S newport S enteritidis S typhimurium All of these S newport S enteritidis S typhimurium All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens ANSWER DOWNLOAD EXAMIANS APP
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