Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis All of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS