Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Escherichia Enterobacter Klebsiella All of these Escherichia Enterobacter Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms the combined actions of plant enzymes and micro-organisms None of these the plant enzymes the micro-organisms the combined actions of plant enzymes and micro-organisms None of these the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Salmonellois None of these Staphylococcal intoxication Botulism Salmonellois None of these Staphylococcal intoxication Botulism ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Treponema All of these Spirochaeta Borrelia Treponema All of these Spirochaeta Borrelia ANSWER DOWNLOAD EXAMIANS APP
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