Microbiology The enzyme, which hydrolyses the murein is perxoidase none of these tannase lysozyme perxoidase none of these tannase lysozyme ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium S Indiana S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay All of these Steroid production in Yl mouse adrenal cell culture Morphological changes in Chinese hamster ovary Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , all of these Salmonella typhi S paratyphi B S paratyphi A all of these Salmonella typhi S paratyphi B S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
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