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Microbiology

Microbiology
The enzyme, which hydrolyses the murein is

lysozyme
perxoidase
tannase
none of these

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Microbiology
Prodigiosin (red pigment) is produced by members of genus

Serratia
Enterobacter
Cirobacter
Hafnia

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Microbiology
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

none of these
Pediococcus cerevisiae
both (a) and (b)
Leuconostoc

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Microbiology
The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by

All of these
presence of carbohydrate like glucose
neutral or slightly alkaline brine
low level of available nitrogen

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Microbiology
Arrange the potencies of toxin in descending order of the following canned foods

peas>string beans>spinach> corn
corn> string bean>peas>spinach
corn> spinach> peas>string beans
corn> peas>string beans>spinach

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Microbiology
Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests?

Motility at 22°C
Fermentation of sucrose and cellobiose
Decarboxylation of ornithine
All of these

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