Microbiology The enzyme, which hydrolyses the murein is none of these perxoidase lysozyme tannase none of these perxoidase lysozyme tannase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Escherichia Clostridia Staphylococci All of these Escherichia Clostridia Staphylococci All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Encapsulation All of these Endospores Cell aggregation Encapsulation All of these Endospores ANSWER DOWNLOAD EXAMIANS APP
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