Microbiology The enzyme, which hydrolyses the murein is none of these perxoidase lysozyme tannase none of these perxoidase lysozyme tannase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these V and W antigens Production of pigmented colonies on haemin containing media F1 envelope antigen All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS