Microbiology
The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of

analgesic
antibiotic
antipyretic
antitoxin

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Microbiology
Which of the following is true to prevent botulism from smoked fish?

Good sanitation should be maintained throughout production and handling
All of these
The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
Fish should be immediately frozen after packaging and kept frozen

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