Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. lactis B. subtilis L. plantarum L. brevis L. lactis B. subtilis L. plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Rad 7.3 Mrad 173 Rad 73 Gy 73 Rad 7.3 Mrad 173 Rad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? None of these S choleraesuis Both (a) and (b) S paratyphi A None of these S choleraesuis Both (a) and (b) S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid lactic acid all of these acetic acid formic acid lactic acid all of these acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Salmonellois Botulism None of these Staphylococcal intoxication Salmonellois Botulism None of these Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
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