Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Neisseria Escherichia Pseudomonas None of these Neisseria Escherichia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth Selenite-F broth Brilliant green tetrathionate broth All of these Tetrathionate broth Selenite-F broth Brilliant green tetrathionate broth All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? All of these Motility at 22°C Fermentation of sucrose and cellobiose Decarboxylation of ornithine All of these Motility at 22°C Fermentation of sucrose and cellobiose Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these ANSWER DOWNLOAD EXAMIANS APP
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