Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through ingestion all of these droplet infection inoculation ingestion all of these droplet infection inoculation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Neisseria Escherichia Pseudomonas None of these Neisseria Escherichia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from moulds yeasts none of these bacteria moulds yeasts none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
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