Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum B. subtilis L. brevis L. lactis L. plantarum B. subtilis L. brevis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:200 or more 1:400 or more 1:100 ormore 1:50 or more 1:200 or more 1:400 or more 1:100 ormore 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these hyper parasitic symbiotic saprophytic all of these hyper parasitic symbiotic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these ANSWER DOWNLOAD EXAMIANS APP
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