Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum L. brevis B. subtilis L. lactis L. plantarum L. brevis B. subtilis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Yersinia pestis all of these Proteus mirabilis Pseudomonas aeruginosa Yersinia pestis all of these Proteus mirabilis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell autolysis cell damage cell permeation cell growth cell autolysis cell damage cell permeation cell growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Methyl red reaction Indole reaction All of these Glucose fermentation Methyl red reaction Indole reaction All of these Glucose fermentation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
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