Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum L. brevis B. subtilis L. lactis L. plantarum L. brevis B. subtilis L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Glucose fermentation All of these Methyl red reaction Indole reaction Glucose fermentation All of these Methyl red reaction Indole reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid formic acid acetic acid all of these lactic acid formic acid acetic acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc Pediococcus cerevisiae both (a) and (b) none of these Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation All of these Endospores Encapsulation Cell aggregation All of these Endospores Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis none of these Bacillus subtilis Lactobacillus lactis Lactobacillus brevis none of these Bacillus subtilis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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