Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is none of these Terathionate broth Selenite F broth Alkaline peptone water none of these Terathionate broth Selenite F broth Alkaline peptone water ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell permeation cell autolysis cell growth cell damage cell permeation cell autolysis cell growth cell damage ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is none of these lysozyme tannase perxoidase none of these lysozyme tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C ANSWER DOWNLOAD EXAMIANS APP
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