Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta Borrelia All of these Treponema Spirochaeta Borrelia All of these Treponema ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Shigella All of these Yersinia Salmonella Shigella All of these Yersinia Salmonella ANSWER DOWNLOAD EXAMIANS APP
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