Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Treponema Borrelia Spirochaeta All of these Treponema Borrelia Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are Citrobacter Enterohacter all of these Serratia Citrobacter Enterohacter all of these Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sereny test is used for the detection of enteropathogenic Escherichia coli enteroinvasive E. coli verotoxigenic E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli enteroinvasive E. coli verotoxigenic E. coli enterotoxigenic E. coli ANSWER DOWNLOAD EXAMIANS APP
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