Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Spirochaeta Treponema Borrelia All of these Spirochaeta Treponema Borrelia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Pseudomonas Neisseria Escherichia None of these Pseudomonas Neisseria Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid all of these caprioc acid and Valeric acid propionic acid butyric acid all of these caprioc acid and Valeric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic ANSWER DOWNLOAD EXAMIANS APP
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