Microbiology Which of the following genus belongs to family Spirochaetaceae? All of these Treponema Borrelia Spirochaeta All of these Treponema Borrelia Spirochaeta ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme none of these tannase perxoidase lysozyme none of these tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin all of these mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in squirrels mice all of these chipmunks squirrels mice all of these chipmunks ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS