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Microbiology

Microbiology
Transmission of pneumonic plague from man to man is through

droplet infection
all of these
inoculation
ingestion

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Microbiology
Gram-positive bacteria, responsible for food poisoning, is/are

Clostridia
all of these
Mycoplasmas
Pseudomonas

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Microbiology
Coliform bacteria on fermentation of carbohydrates yields

formic acid
lactic acid
acetic acid
all of these

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Microbiology
Gram-negative bacteria, responsible for food poisoning, is/are

Pseudomonas
Salmonella
Clostridia
None of these

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Microbiology
Blackening in pickles occurs due to

None of these
both (a) and (b)
growth of Pencillium
the formation of hydrogen sulfide by bacteria

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Microbiology
Bacteria are

all of these
saprophytic
symbiotic
hyper parasitic

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