Microbiology
The reaction(s) that is/are usually positive in Escherichia coli, is/ are

All of these
Indole reaction
Methyl red reaction
Glucose fermentation

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Microbiology
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles
They may improve texture of the pickle
None of these
These markedly stimulate or inhibit the acid forming bacteria

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