Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S enteritidis S Indiana S typhimurium S newport S enteritidis S Indiana S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Clostridium spp Enterobacter spp Bacillus spp all of these Clostridium spp Enterobacter spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine ANSWER DOWNLOAD EXAMIANS APP
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