Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Serratia Enterobacter Hafnia Cirobacter Serratia Enterobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enterotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Pseudomonas Mycobacteria Streptococci None of these Pseudomonas Mycobacteria Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS