Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive They ferment glucose They are oxidase-negative They reduce nitrates to nitrites They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms the micro-organisms None of these the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Staphylococcal intoxication Salmonellois None of these Botulism Staphylococcal intoxication Salmonellois None of these Botulism ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Mycobacteria Pseudomonas Streptococci None of these Mycobacteria Pseudomonas Streptococci ANSWER DOWNLOAD EXAMIANS APP
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