Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell growth cell autolysis cell permeation cell damage cell growth cell autolysis cell permeation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase perxoidase none of these lysozyme tannase perxoidase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Mycobacteria Pseudomonas Streptococci None of these Mycobacteria Pseudomonas Streptococci None of these ANSWER DOWNLOAD EXAMIANS APP
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