Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 45°C 29°C 37°C 25°C 45°C 29°C 37°C 25°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria yeasts none of these moulds bacteria yeasts none of these moulds ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these encapsulated varieties of Lactobacillus brevis encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes All of these film yeasts or moulds if air is available salt-tolerant bacteria the lactics if fermentation of residual sugar resumes All of these film yeasts or moulds if air is available salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
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