Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria none of these moulds yeasts bacteria none of these moulds yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid all of these lactic acid acetic acid formic acid all of these lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative They ferment glucose All of these They are catalase-positive They are oxidase-negative They ferment glucose All of these They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Rad 7.3 Mrad 73 Gy 173 Rad 73 Rad 7.3 Mrad 73 Gy 173 Rad ANSWER DOWNLOAD EXAMIANS APP
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