Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these Pediococcus cerevisiae both (a) and (b) Leuconostoc none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) too strong or too weak brine loose packing in the vat none of these both (a) and (b) too strong or too weak brine loose packing in the vat none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth Tetrathionate broth All of these Selenite-F broth Brilliant green tetrathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Shigella Salmonella Yersinia All of these Shigella Salmonella Yersinia ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS