Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , all of these Salmonella typhi S paratyphi B S paratyphi A all of these Salmonella typhi S paratyphi B S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA diacetyl acetone butyric acid acetyl coA diacetyl acetone butyric acid ANSWER DOWNLOAD EXAMIANS APP
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