Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these film yeasts or moulds if air is available salt-tolerant bacteria the lactics if fermentation of residual sugar resumes All of these film yeasts or moulds if air is available salt-tolerant bacteria the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli shiga toxin cholera toxin heat-stable enterotoxin of E. coli heat-labile enterotoxin of E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S newport S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana S enteritidis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis Lactobacillus lactis encapsulated varieties of Lactobacillus plantarum None of these encapsulated varieties of Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
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