Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin All of these mycotoxin neurotoxin an enterotoxin All of these mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by all of these rat flea inhalation ingestion all of these rat flea inhalation ingestion ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more 1:50 or more 1:100 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
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