Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in all of these squirrels chipmunks mice all of these squirrels chipmunks mice ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
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