Microbiology Traveller's diarrhea is caused by entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? All of these Fermentation of sucrose and cellobiose Motility at 22°C Decarboxylation of ornithine All of these Fermentation of sucrose and cellobiose Motility at 22°C Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these butyric acid caprioc acid and Valeric acid propionic acid all of these butyric acid caprioc acid and Valeric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
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