Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following species/subspecies of Klebsiella produce indole? K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes K pneumoniae subspecies rhinoscleromatis K oxytoca K pneumoniae subspecies pneumoniae K pneumoniae subspecies aerogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are catalase-positive They are oxidase-negative They ferment glucose All of these They are catalase-positive They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella Escherichia Enterobacter All of these Klebsiella Escherichia Enterobacter All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone butyric acid acetyl coA diacetyl acetone butyric acid acetyl coA diacetyl ANSWER DOWNLOAD EXAMIANS APP
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