Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Escherichia coli Klebsiella pneumoniae Citrobacter freundii Proteus vulgaris Escherichia coli Klebsiella pneumoniae Citrobacter freundii Proteus vulgaris ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They are catalase-positive They are oxidase-negative They ferment glucose All of these They are catalase-positive They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
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