Microbiology Salmonellois is caused by the endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of neurotoxin All of these an enterotoxin mycotoxin neurotoxin All of these an enterotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Proteus mirabilis all of these Yersinia pestis Pseudomonas aeruginosa Proteus mirabilis all of these Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from none of these moulds bacteria yeasts none of these moulds bacteria yeasts ANSWER DOWNLOAD EXAMIANS APP
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