Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt both (a) and (b) growth of encapsulated bacteria broken scums of film yeasts on the surface of brine addition of high amount of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by chlorination pasteurisation boiling all of these chlorination pasteurisation boiling all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
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