Microbiology Salmonellois is caused by the neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli verotoxigenic E. coli enteroinvasive E. coli enterotoxigenic E. coli enteropathogenic Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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