Microbiology Which of the following is a food infection? Botulism Staphylococcal intoxication Salmonellois None of these Botulism Staphylococcal intoxication Salmonellois None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Hektoen enteric agar Salmonella-Shigella agar All of these Xylose lysine deoxycholate agar Hektoen enteric agar Salmonella-Shigella agar All of these Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Shigella Yersinia Salmonella All of these Shigella Yersinia Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these gas being formed by yeasts hollow cucumbers hetero fermentative lactic acid bacteria all of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS