Microbiology Which of the following is a food infection? Botulism None of these Staphylococcal intoxication Salmonellois Botulism None of these Staphylococcal intoxication Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi A all of these S paratyphi B Salmonella typhi S paratyphi A all of these S paratyphi B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields acetic acid formic acid all of these lactic acid acetic acid formic acid all of these lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective it imparts better growth it is less inhibitory to S. Dysentriae and S. flexneri it contains high salt concentration it is selective ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available ANSWER DOWNLOAD EXAMIANS APP
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