Microbiology Which of the following is a food infection? None of these Staphylococcal intoxication Botulism Salmonellois None of these Staphylococcal intoxication Botulism Salmonellois ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B all of these Salmonella typhi S paratyphi A S paratyphi B all of these Salmonella typhi S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) none of these loose packing in the vat too strong or too weak brine both (a) and (b) none of these loose packing in the vat too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella Enterobacter Escherichia All of these Klebsiella Enterobacter Escherichia All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative eubacteria gram negative archebacteria gram positive archebacteria gram positive eubacteria gram negative eubacteria gram negative archebacteria gram positive archebacteria gram positive eubacteria ANSWER DOWNLOAD EXAMIANS APP
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