Microbiology Which of the following is a food infection? Botulism None of these Salmonellois Staphylococcal intoxication Botulism None of these Salmonellois Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? None of these Type C Type B Type A None of these Type C Type B Type A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by both (a) and (b) none of these ornithine positivity motility both (a) and (b) none of these ornithine positivity motility ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C Decarboxylation of ornithine Fermentation of sucrose and cellobiose All of these Motility at 22°C ANSWER DOWNLOAD EXAMIANS APP
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