Microbiology Which of the following is a food infection? Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it is selective it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it imparts better growth it is selective it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Fermentation of sucrose and cellobiose Motility at 22°C All of these Decarboxylation of ornithine Fermentation of sucrose and cellobiose Motility at 22°C All of these Decarboxylation of ornithine ANSWER DOWNLOAD EXAMIANS APP
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