Microbiology Which of the following is a food infection? Staphylococcal intoxication Salmonellois Botulism None of these Staphylococcal intoxication Salmonellois Botulism None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these Xylose lysine deoxycholate agar Salmonella-Shigella agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 45°C 25°C 37°C 29°C 45°C 25°C 37°C ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS