Microbiology
Which of the following is a food infection?

None of these
Botulism
Salmonellois
Staphylococcal intoxication

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Microbiology
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles?

They may improve texture of the pickle
None of these
These markedly stimulate or inhibit the acid forming bacteria
They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles

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