Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Cell aggregation All of these Encapsulation Endospores Cell aggregation All of these Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid acetic acid all of these lactic acid formic acid acetic acid all of these lactic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these salt-tolerant bacteria film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes All of these salt-tolerant bacteria film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Mycobacteria Streptococci Pseudomonas None of these Mycobacteria Streptococci Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type B None of these Type C Type A Type B None of these Type C Type A ANSWER DOWNLOAD EXAMIANS APP
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