Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? All of these Cell aggregation Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S enteritidis S newport S Indiana S typhimurium S enteritidis S newport S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by motility ornithine positivity none of these both (a) and (b) motility ornithine positivity none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes ANSWER DOWNLOAD EXAMIANS APP
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