Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores All of these Cell aggregation Encapsulation Endospores All of these Cell aggregation Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in mice all of these chipmunks squirrels mice all of these chipmunks squirrels ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Clostridia Salmonella Pseudomonas None of these Clostridia Salmonella Pseudomonas None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. plantarum B. subtilis L. lactis L. brevis L. plantarum B. subtilis L. lactis L. brevis ANSWER DOWNLOAD EXAMIANS APP
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