Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? All of these Encapsulation Cell aggregation Endospores All of these Encapsulation Cell aggregation Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia all of these Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit flexion and extension motility corkscrew-like rotatory movement All of these translatory motion flexion and extension motility corkscrew-like rotatory movement All of these translatory motion ANSWER DOWNLOAD EXAMIANS APP
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