Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Encapsulation Endospores All of these Cell aggregation Encapsulation Endospores All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S dysenteriae S boydii S sonnei S flexneri S dysenteriae S boydii S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes none of these Clostridium botulinum Clostridium tyrobutyricum Clostridium sporogenes ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by chlorination boiling pasteurisation all of these chlorination boiling pasteurisation all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine loose packing in the vat none of these both (a) and (b) too strong or too weak brine loose packing in the vat none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
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