Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation All of these Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of analgesic antitoxin antibiotic antipyretic analgesic antitoxin antibiotic antipyretic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S sonnei S boydii S dysenteriae S flexneri S sonnei S boydii S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? outer membrane teichoic acid plasma membrane murein outer membrane teichoic acid plasma membrane murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
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