Microbiology Thermus thermopiles is a gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria gram positive eubacteria gram positive archebacteria gram negative eubacteria gram negative archebacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Pseudomonas Salmonella Clostridia None of these Pseudomonas Salmonella Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin mycotoxin neurotoxin All of these an enterotoxin mycotoxin neurotoxin All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
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