Microbiology A bacterial food intoxication refers to None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Hafnia Cirobacter Enterobacter Serratia Hafnia Cirobacter Enterobacter Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these all types of strains (proteolytic)C, D and F all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell damage cell growth cell permeation cell autolysis cell damage cell growth cell permeation cell autolysis ANSWER DOWNLOAD EXAMIANS APP
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