Microbiology A bacterial food intoxication refers to both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas None of these Mycobacteria Streptococci Pseudomonas None of these Mycobacteria Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas Neisseria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these Lactobacillus lactis Lactobacillus brevis Bacillus subtilis none of these ANSWER DOWNLOAD EXAMIANS APP
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