Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin neurotoxin mycotoxin All of these an enterotoxin neurotoxin mycotoxin All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
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