Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 25°C 29°C 45°C 37°C 25°C 29°C 45°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Leptospira interrogans All of these L biflexa Lparva Leptospira interrogans All of these L biflexa Lparva ANSWER DOWNLOAD EXAMIANS APP
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