Microbiology
Which of the following serotypes of Salmonella can cause gastroenteritis?

S newport
All of these
S typhimurium
S enteritidis

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Microbiology
Which of the following is true to prevent botulism from smoked fish?

All of these
Good sanitation should be maintained throughout production and handling
The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
Fish should be immediately frozen after packaging and kept frozen

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