Microbiology Black kraut is caused by the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:50 or more 1:400 or more 1:200 or more 1:100 ormore 1:50 or more 1:400 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Escherichia All of these Klebsiella Enterobacter Escherichia All of these Klebsiella Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Mycoplasmas Clostridia all of these Pseudomonas Mycoplasmas Clostridia all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis ANSWER DOWNLOAD EXAMIANS APP
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