Microbiology Black kraut is caused by the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative archebacteria gram positive archebacteria gram negative eubacteria gram positive eubacteria gram negative archebacteria gram positive archebacteria gram negative eubacteria gram positive eubacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling chlorination pasteurisation all of these boiling chlorination pasteurisation all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay ANSWER DOWNLOAD EXAMIANS APP
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