Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Salmonella None of these Clostridia Pseudomonas Salmonella None of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The technique(s), used for the assay of heat-labile enterotoxin produced by Escherichia coli, is/are Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these Steroid production in Yl mouse adrenal cell culture Enzyme-linked immunosorbent assay Morphological changes in Chinese hamster ovary All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are catalase-positive All of these They are oxidase-negative They ferment glucose They are catalase-positive All of these They are oxidase-negative They ferment glucose ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these Staphylococcus aureus S. cerevisiae S. thermophillus none of these Staphylococcus aureus S. cerevisiae S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia all of these Mycoplasmas Pseudomonas Clostridia all of these Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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