Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Clostridia Pseudomonas Salmonella None of these Clostridia Pseudomonas Salmonella None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates both (a) and (b) adenylate cyclase guanylate cyclase none of these both (a) and (b) adenylate cyclase guanylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is All of these Hektoen enteric agar Salmonella-Shigella agar Xylose lysine deoxycholate agar All of these Hektoen enteric agar Salmonella-Shigella agar Xylose lysine deoxycholate agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these symbiotic saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
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