Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Clostridia None of these Pseudomonas Salmonella Clostridia None of these Pseudomonas Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia Klebsiella All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are symbiotic all of these hyper parasitic saprophytic symbiotic all of these hyper parasitic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme perxoidase tannase none of these lysozyme perxoidase tannase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta Borrelia Treponema All of these Spirochaeta Borrelia Treponema All of these ANSWER DOWNLOAD EXAMIANS APP
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