Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Pseudomonas Salmonella Clostridia None of these Pseudomonas Salmonella Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates both of the above adenylate cyclase guanylate cyclase none of these both of the above adenylate cyclase guanylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is none of these perxoidase tannase lysozyme none of these perxoidase tannase lysozyme ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas None of these Streptococci Mycobacteria Pseudomonas None of these Streptococci Mycobacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong salt solution all of these too strong sugar solution too strong vinegar solution too strong salt solution all of these too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth Tetrathionate broth Brilliant green tetrathionate broth All of these Selenite-F broth ANSWER DOWNLOAD EXAMIANS APP
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