Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Clostridia Salmonella Pseudomonas None of these Clostridia Salmonella Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B Type C None of these Type A Type B Type C None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? All of these Lactobacillus Streptococci Staphylococci All of these Lactobacillus Streptococci Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these Pediococcus cerevisiae Leuconostoc both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
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