Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Pseudomonas Clostridia Salmonella None of these Pseudomonas Clostridia Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts moulds none of these bacteria yeasts moulds none of these bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available All of these salt-tolerant bacteria the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more 1:100 or more 1:2.00 or more 1:50 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria None of these They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
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