Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella None of these Clostridia Pseudomonas Salmonella None of these Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetyl coA acetone butyric acid diacetyl acetyl coA acetone butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Terathionate broth none of these Selenite F broth Alkaline peptone water Terathionate broth none of these Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? Klebsiella All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia ANSWER DOWNLOAD EXAMIANS APP
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