Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Clostridia Pseudomonas None of these Salmonella Clostridia Pseudomonas None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens All of these F1 envelope antigen Production of pigmented colonies on haemin containing media V and W antigens ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , S paratyphi B all of these Salmonella typhi S paratyphi A S paratyphi B all of these Salmonella typhi S paratyphi A ANSWER DOWNLOAD EXAMIANS APP
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