Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Clostridia None of these Pseudomonas Salmonella Clostridia None of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in chipmunks mice squirrels all of these chipmunks mice squirrels all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella does not produce H2S? S choleraesuis None of these S paratyphi A Both (a) and (b) S choleraesuis None of these S paratyphi A Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS