Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Citrobacter freundii Klebsiella pneumoniae Escherichia coli Proteus vulgaris Citrobacter freundii Klebsiella pneumoniae Escherichia coli Proteus vulgaris ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are Serratia all of these Citrobacter Enterohacter Serratia all of these Citrobacter Enterohacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth it contains high salt concentration it is less inhibitory to S. Dysentriae and S. flexneri it is selective it imparts better growth it contains high salt concentration ANSWER DOWNLOAD EXAMIANS APP
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