Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit translatory motion flexion and extension motility All of these corkscrew-like rotatory movement translatory motion flexion and extension motility All of these corkscrew-like rotatory movement ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Neisseria Escherichia Pseudomonas None of these Neisseria Escherichia Pseudomonas None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. thermophillus none of these S. cerevisiae Staphylococcus aureus S. thermophillus none of these S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these propionic acid butyric acid caprioc acid and Valeric acid all of these propionic acid butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these These markedly stimulate or inhibit the acid forming bacteria They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle None of these ANSWER DOWNLOAD EXAMIANS APP
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