Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria moulds yeasts none of these bacteria moulds yeasts none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell permeation cell autolysis cell damage cell growth cell permeation cell autolysis cell damage cell growth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? Pseudomonas Mycobacteria Streptococci None of these Pseudomonas Mycobacteria Streptococci None of these ANSWER DOWNLOAD EXAMIANS APP
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