Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar Thiosulphate citrate bile salt agar All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Bile salt agar Thiosulphate citrate bile salt agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Salmonella Pseudomonas Clostridia None of these Salmonella Pseudomonas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine All of these low level of available nitrogen presence of carbohydrate like glucose neutral or slightly alkaline brine All of these low level of available nitrogen presence of carbohydrate like glucose ANSWER DOWNLOAD EXAMIANS APP
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