Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans corn> peas>string beans>spinach peas>string beans>spinach> corn corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Thiosulphate citrate bile salt agar Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium All of these Thiosulphate citrate bile salt agar Bile salt agar Wilson and Blair's brilliant-green bismuth sulphite agar medium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Enterobacter can be differentiated from Klebsiella by none of these ornithine positivity both (a) and (b) motility none of these ornithine positivity both (a) and (b) motility ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
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