Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution too strong sugar solution all of these too strong salt solution too strong vinegar solution too strong sugar solution all of these too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are oxidase-negative They ferment glucose All of these They are catalase-positive They are oxidase-negative They ferment glucose All of these They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive They are oxidase-negative They ferment glucose They reduce nitrates to nitrites They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
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