Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn corn> peas>string beans>spinach corn> spinach> peas>string beans corn> string bean>peas>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Leptospira interrogans All of these L biflexa Lparva Leptospira interrogans All of these L biflexa Lparva ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 29°C 45°C 25°C 37°C 29°C 45°C 25°C 37°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles They may improve texture of the pickle These markedly stimulate or inhibit the acid forming bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is none of these lysozyme tannase perxoidase none of these lysozyme tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
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