Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers gas being formed by yeasts all of these hetero fermentative lactic acid bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms the plant enzymes the combined actions of plant enzymes and micro-organisms None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Selenite F broth none of these Terathionate broth Alkaline peptone water Selenite F broth none of these Terathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose low level of available nitrogen All of these neutral or slightly alkaline brine presence of carbohydrate like glucose low level of available nitrogen All of these neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
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