Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Selenite F broth none of these Alkaline peptone water Terathionate broth Selenite F broth none of these Alkaline peptone water Terathionate broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 20 min Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) too strong or too weak brine loose packing in the vat none of these both (a) and (b) too strong or too weak brine loose packing in the vat none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? murein teichoic acid outer membrane plasma membrane murein teichoic acid outer membrane plasma membrane ANSWER DOWNLOAD EXAMIANS APP
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