Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> peas>string beans>spinach corn> string bean>peas>spinach peas>string beans>spinach> corn ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Staphylococci All of these Lactobacillus Streptococci Staphylococci All of these Lactobacillus Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit translatory motion All of these corkscrew-like rotatory movement flexion and extension motility translatory motion All of these corkscrew-like rotatory movement flexion and extension motility ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid all of these ANSWER DOWNLOAD EXAMIANS APP
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