Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach corn> peas>string beans>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is perxoidase tannase none of these lysozyme perxoidase tannase none of these lysozyme ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? outer membrane teichoic acid plasma membrane murein outer membrane teichoic acid plasma membrane murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism Staphylococcal intoxication Salmonellois None of these Botulism Staphylococcal intoxication Salmonellois None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these encapsulated varieties of Lactobacillus plantarum encapsulated varieties of Lactobacillus brevis Lactobacillus lactis None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is B. subtilis L. brevis L. plantarum L. lactis B. subtilis L. brevis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
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