Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They ferment glucose They are catalase-positive They are oxidase-negative All of these They ferment glucose They are catalase-positive They are oxidase-negative All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type C None of these Type B Type A Type C None of these Type B ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Pseudomonas Escherichia Neisseria None of these Pseudomonas Escherichia Neisseria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is high intial amounts of salt thick skin that does not allow gas to diffuse out both (a) and (b) none of these high intial amounts of salt thick skin that does not allow gas to diffuse out both (a) and (b) none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these both (a) and (b) illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food None of these ANSWER DOWNLOAD EXAMIANS APP
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