Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are catalase-positive They ferment glucose All of these They are oxidase-negative They are catalase-positive They ferment glucose All of these They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these lactic acid acetic acid formic acid all of these lactic acid acetic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? All of these Shigella Salmonella Yersinia All of these Shigella Salmonella Yersinia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
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