Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? All of these They ferment glucose They are catalase-positive They are oxidase-negative All of these They ferment glucose They are catalase-positive They are oxidase-negative ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates adenylate cyclase none of these guanylate cyclase both of the above adenylate cyclase none of these guanylate cyclase both of the above ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S enteritidis S newport All of these S typhimurium S enteritidis S newport All of these S typhimurium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 10 min Moist heat at 55°C for 30 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp endotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS