Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella All of these Yersinia Shigella Salmonella All of these Yersinia Shigella ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water none of these Terathionate broth Selenite F broth Alkaline peptone water none of these Terathionate broth Selenite F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are Clostridia Escherichia All of these Staphylococci Clostridia Escherichia All of these Staphylococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? Neisseria None of these Escherichia Pseudomonas Neisseria None of these Escherichia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
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