Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella Yersinia Shigella All of these Salmonella Yersinia Shigella All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following can readily kill Salmonellae? Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min Moist heat at 55°C for 10 min Moist heat at 55°C for 20 min Moist heat at 55°C for 1 hr Moist heat at 55°C for 30 min ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:100 or more 1:50 or more 1:2.00 or more 1:150 or more 1:100 or more 1:50 or more 1:2.00 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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