Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Salmonella Shigella Yersinia All of these Salmonella Shigella Yersinia All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the mustard oil all of these addition of the sorbic acid agitation of the surface addition of the mustard oil all of these addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type C None of these Type B Type A Type C None of these Type B Type A ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas Pseudomonas all of these Clostridia Mycoplasmas Pseudomonas all of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are Citrobacter Enterohacter Serratia all of these Citrobacter Enterohacter Serratia all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of bubonic plague is by all of these rat flea inhalation ingestion all of these rat flea inhalation ingestion ANSWER DOWNLOAD EXAMIANS APP
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