Microbiology Hollow pickles are obtained as a result of too strong or too weak brine none of these both (a) and (b) loose packing in the vat too strong or too weak brine none of these both (a) and (b) loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Enterobacter Serratia Cirobacter Hafnia Enterobacter Serratia Cirobacter Hafnia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) addition of high amount of salt growth of encapsulated bacteria broken scums of film yeasts on the surface of brine both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin all of these mycotoxin an enterotoxin neurotoxin all of these mycotoxin an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Citrobacter freundii Klebsiella pneumoniae Escherichia coli Proteus vulgaris Citrobacter freundii Klebsiella pneumoniae Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
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