Microbiology Hollow pickles are obtained as a result of none of these too strong or too weak brine both (a) and (b) loose packing in the vat none of these too strong or too weak brine both (a) and (b) loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies), shown by the organisms belong(s) to the family Enterobacteriaceae? They are catalase-positive They ferment glucose They are oxidase-negative All of these They are catalase-positive They ferment glucose They are oxidase-negative All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Sylvatic plague occurs in mice chipmunks squirrels all of these mice chipmunks squirrels all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include addition of the sorbic acid addition of the mustard oil agitation of the surface all of these addition of the sorbic acid addition of the mustard oil agitation of the surface all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these ANSWER DOWNLOAD EXAMIANS APP
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