Microbiology Hollow pickles are obtained as a result of none of these loose packing in the vat both (a) and (b) too strong or too weak brine none of these loose packing in the vat both (a) and (b) too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields formic acid all of these lactic acid acetic acid formic acid all of these lactic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Terathionate broth Selenite F broth Alkaline peptone water none of these Terathionate broth Selenite F broth Alkaline peptone water none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis B. subtilis L. plantarum L. lactis L. brevis B. subtilis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They are oxidase-negative They ferment glucose They are catalase-positive They reduce nitrates to nitrites They are oxidase-negative They ferment glucose They are catalase-positive They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme none of these tannase perxoidase lysozyme none of these tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
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