Microbiology Hollow pickles are obtained as a result of both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these Salmonella-Shigella agar Xylose lysine deoxycholate agar Hektoen enteric agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? None of these Type B Type A Type C None of these Type B Type A Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit All of these flexion and extension motility corkscrew-like rotatory movement translatory motion All of these flexion and extension motility corkscrew-like rotatory movement translatory motion ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl acetone butyric acid acetyl coA diacetyl acetone butyric acid acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
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