Microbiology Hollow pickles are obtained as a result of both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slimy or ropy kraut is caused by Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum Lactobacillus lactis encapsulated varieties of Lactobacillus brevis None of these encapsulated varieties of Lactobacillus plantarum ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms None of these the plant enzymes the micro-organisms the combined actions of plant enzymes and micro-organisms None of these the plant enzymes the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores All of these Encapsulation Cell aggregation Endospores All of these Encapsulation Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 173 Rad 73 Rad 7.3 Mrad 73 Gy 173 Rad 73 Rad 7.3 Mrad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these hyper parasitic symbiotic saprophytic all of these hyper parasitic symbiotic saprophytic ANSWER DOWNLOAD EXAMIANS APP
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