Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 73 Rad 173 Rad 73 Gy 7.3 Mrad 73 Rad 173 Rad 73 Gy ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid all of these acetic acid formic acid lactic acid all of these acetic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is perxoidase tannase lysozyme none of these perxoidase tannase lysozyme none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS