Microbiology Bacteria are saprophytic hyper parasitic all of these symbiotic saprophytic hyper parasitic all of these symbiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt broken scums of film yeasts on the surface of brine growth of encapsulated bacteria both (a) and (b) addition of high amount of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from bacteria none of these moulds yeasts bacteria none of these moulds yeasts ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:200 or more 1:100 ormore 1:400 or more 1:50 or more 1:200 or more 1:100 ormore 1:400 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include agitation of the surface addition of the sorbic acid addition of the mustard oil all of these agitation of the surface addition of the sorbic acid addition of the mustard oil all of these ANSWER DOWNLOAD EXAMIANS APP
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