Microbiology Bacteria are symbiotic all of these saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Gy 173 Rad 73 Rad 7.3 Mrad 73 Gy 173 Rad 73 Rad 7.3 Mrad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism Salmonellois Staphylococcal intoxication None of these Botulism Salmonellois Staphylococcal intoxication None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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