Microbiology Bacteria are symbiotic all of these hyper parasitic saprophytic symbiotic all of these hyper parasitic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by neutral or slightly alkaline brine presence of carbohydrate like glucose low level of available nitrogen All of these neutral or slightly alkaline brine presence of carbohydrate like glucose low level of available nitrogen All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme tannase none of these perxoidase lysozyme tannase none of these perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Methyl red reaction Indole reaction All of these Glucose fermentation Methyl red reaction Indole reaction All of these Glucose fermentation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these ANSWER DOWNLOAD EXAMIANS APP
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