Microbiology Bacteria are all of these symbiotic hyper parasitic saprophytic all of these symbiotic hyper parasitic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out both (a) and (b) high intial amounts of salt none of these thick skin that does not allow gas to diffuse out ANSWER DOWNLOAD EXAMIANS APP
Microbiology Thermus thermopiles is a gram negative archebacteria gram negative eubacteria gram positive eubacteria gram positive archebacteria gram negative archebacteria gram negative eubacteria gram positive eubacteria gram positive archebacteria ANSWER DOWNLOAD EXAMIANS APP
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