Microbiology Bacteria are symbiotic all of these hyper parasitic saprophytic symbiotic all of these hyper parasitic saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria, which is more resistant to adverse environmental conditions, is S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation All of these Encapsulation Endospores Cell aggregation All of these Encapsulation Endospores ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to an enterotoxin neurotoxin mycotoxin all of these an enterotoxin neurotoxin mycotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) none of these loose packing in the vat too strong or too weak brine both (a) and (b) none of these loose packing in the vat too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
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