Microbiology Bacteria are all of these saprophytic symbiotic hyper parasitic all of these saprophytic symbiotic hyper parasitic ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by none of these Clostridium sporogenes Clostridium botulinum Clostridium tyrobutyricum none of these Clostridium sporogenes Clostridium botulinum Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Klebsiella pneumoniae Proteus vulgaris Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris Escherichia coli Citrobacter freundii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S Indiana S enteritidis S newport S typhimurium S Indiana S enteritidis S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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