Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling All of these Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology An enrichment medium for the isolation of Shigella is Alkaline peptone water Selenite F broth Terathionate broth none of these Alkaline peptone water Selenite F broth Terathionate broth none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to mycotoxin neurotoxin an enterotoxin all of these mycotoxin neurotoxin an enterotoxin all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:200 or more 1:100 ormore 1:400 or more 1:50 or more 1:200 or more 1:100 ormore 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
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