Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more 1:150 or more 1:2.00 or more 1:50 or more 1:100 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following(s) bacteria belong to the family Entero-bacteriaceae? Shigella Salmonella All of these Yersinia Shigella Salmonella All of these Yersinia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus none of these Staphylococcus aureus S. cerevisiae S. thermophillus none of these Staphylococcus aureus S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) illness caused by presence of pathogens None of these food borne illness caused by the presence of a bacterial toxin formed in food ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Pseudomonas Clostridia None of these Salmonella Pseudomonas Clostridia None of these Salmonella ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis Bacillus subtilis none of these Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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