Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to addition of high amount of salt both (a) and (b) broken scums of film yeasts on the surface of brine growth of encapsulated bacteria addition of high amount of salt both (a) and (b) broken scums of film yeasts on the surface of brine growth of encapsulated bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Endospores Encapsulation All of these Cell aggregation Endospores Encapsulation All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Dysentery may be caused by enteropathogenic Escherichia coli enterotoxigenic E. coli verotoxigenic E. coli enteroinvasive E. coli enteropathogenic Escherichia coli enterotoxigenic E. coli verotoxigenic E. coli enteroinvasive E. coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia ANSWER DOWNLOAD EXAMIANS APP
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