Microbiology In Widal test, the significant titre for O agglutinins is generally 1:150 or more 1:100 or more 1:50 or more 1:2.00 or more 1:150 or more 1:100 or more 1:50 or more 1:2.00 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans peas>string beans>spinach> corn corn> peas>string beans>spinach corn> string bean>peas>spinach corn> spinach> peas>string beans ANSWER DOWNLOAD EXAMIANS APP
Microbiology Slippery pickles occur due to broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) broken scums of film yeasts on the surface of brine addition of high amount of salt growth of encapsulated bacteria both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
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