Microbiology In Widal test, the significant titre for O agglutinins is generally 1:2.00 or more 1:150 or more 1:50 or more 1:100 or more 1:2.00 or more 1:150 or more 1:50 or more 1:100 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a gram-positive bacteria? Lactobacillus All of these Staphylococci Streptococci Lactobacillus All of these Staphylococci Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology The media which serve(s) as enrichment media for Salmonella is/are All of these Brilliant green tetrathionate broth Tetrathionate broth Selenite-F broth All of these Brilliant green tetrathionate broth Tetrathionate broth Selenite-F broth ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes None of these the combined actions of plant enzymes and micro-organisms the micro-organisms the plant enzymes None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt both (a) and (b) none of these thick skin that does not allow gas to diffuse out high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS