Microbiology Cloudiness of brine of glass-packed olives may be caused by the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bipolar staining is characteristic of all of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis all of these Pseudomonas aeruginosa Yersinia pestis Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the plant enzymes the micro-organisms the combined actions of plant enzymes and micro-organisms None of these the plant enzymes the micro-organisms the combined actions of plant enzymes and micro-organisms None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp exoenterotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
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