Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes All of these salt-tolerant bacteria film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta All of these Treponema Borrelia Spirochaeta All of these Treponema Borrelia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers gas being formed by yeasts hetero fermentative lactic acid bacteria all of these hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit All of these translatory motion corkscrew-like rotatory movement flexion and extension motility All of these translatory motion corkscrew-like rotatory movement flexion and extension motility ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type C Type B None of these Type A Type C Type B None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS