Microbiology Cloudiness of brine of glass-packed olives may be caused by film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria film yeasts or moulds if air is available All of these the lactics if fermentation of residual sugar resumes salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by caprioc acid and Valeric acid all of these butyric acid propionic acid caprioc acid and Valeric acid all of these butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Selective media for the isolation of Shigella is Hektoen enteric agar Xylose lysine deoxycholate agar Salmonella-Shigella agar All of these Hektoen enteric agar Xylose lysine deoxycholate agar Salmonella-Shigella agar All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-stable enterotoxin of Escherichia coli activates adenylate cyclase none of these guanylate cyclase both of the above adenylate cyclase none of these guanylate cyclase both of the above ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Cell aggregation Endospores All of these Encapsulation Cell aggregation Endospores All of these Encapsulation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication ANSWER DOWNLOAD EXAMIANS APP
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