Microbiology Cloudiness of brine of glass-packed olives may be caused by salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available salt-tolerant bacteria All of these the lactics if fermentation of residual sugar resumes film yeasts or moulds if air is available ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through ingestion inoculation droplet infection all of these ingestion inoculation droplet infection all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The elimination of the scum of yeasts in the brine during the fermentation include all of these agitation of the surface addition of the mustard oil addition of the sorbic acid all of these agitation of the surface addition of the mustard oil addition of the sorbic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? Endospores All of these Encapsulation Cell aggregation Endospores All of these Encapsulation Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
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