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Microbiology

Microbiology
Which of the following toxin causing botulism is less toxic to human beings?

Type C
Type A
None of these
Type B

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Microbiology
In Widal test, the significant titre for O agglutinins is generally

1:2.00 or more
1:50 or more
1:150 or more
1:100 or more

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Microbiology
Staphylococcal intoxication is caused by the toxin m the food from

Staphylococcus aureus
none of these
S. cerevisiae
S. thermophillus

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Microbiology
Blackening in pickles occurs due to

both (a) and (b)
the formation of hydrogen sulfide by bacteria
growth of Pencillium
None of these

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Microbiology
Verotoxin 1 of Escherichia coli is similar to

cholera toxin
heat-stable enterotoxin of E. coli
heat-labile enterotoxin of E. coli
shiga toxin

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Microbiology
Xylose lysine deoxycholate (XLD) agar is better selective medium than the deoxycholate citrate agar (DCA) because

it contains high salt concentration
it imparts better growth
it is selective
it is less inhibitory to S. Dysentriae and S. flexneri

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