Microbiology Which of the following toxin causing botulism is less toxic to human beings? Type A Type B None of these Type C Type A Type B None of these Type C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria None of these growth of Pencillium both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S enteritidis S typhimurium S Indiana S newport S enteritidis S typhimurium S Indiana S newport ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They reduce nitrates to nitrites They ferment glucose They are oxidase-negative They are catalase-positive They reduce nitrates to nitrites They ferment glucose They are oxidase-negative They are catalase-positive ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum Clostridium botulinum none of these Clostridium sporogenes Clostridium tyrobutyricum ANSWER DOWNLOAD EXAMIANS APP
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