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Microbiology

Microbiology
Which of the following toxin causing botulism is less toxic to human beings?

None of these
Type A
Type B
Type C

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Microbiology
Which of the following gram-positive bacteria causes pharyngitis (sore throat)?

Mycobacterium
Neisseria
Streptococcus
Staphylococcus

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Microbiology
In Widal test the significant titres for H agglutinins is

1:400 or more
1:200 or more
1:50 or more
1:100 ormore

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Microbiology
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of

both (a) and (b)
Leuconostoc
Pediococcus cerevisiae
none of these

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Microbiology
Gassy spoilage of green olives is usually caused by

all of these
Bacillus spp
Clostridium spp
Enterobacter spp

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Microbiology
Which of the following can readily kill Salmonellae?

Moist heat at 55°C for 20 min
Moist heat at 55°C for 30 min
Moist heat at 55°C for 10 min
Moist heat at 55°C for 1 hr

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