Microbiology The gram-positive bacteria lack __________ structure/component? outer membrane plasma membrane teichoic acid murein outer membrane plasma membrane teichoic acid murein ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of too strong or too weak brine loose packing in the vat none of these both (a) and (b) too strong or too weak brine loose packing in the vat none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by all of these Enterobacter spp Clostridium spp Bacillus spp all of these Enterobacter spp Clostridium spp Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria which produce(s) β-galactosidase is/are Citrobacter Serratia all of these Enterohacter Citrobacter Serratia all of these Enterohacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction ANSWER DOWNLOAD EXAMIANS APP
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