Microbiology The gram-positive bacteria lack __________ structure/component? teichoic acid murein plasma membrane outer membrane teichoic acid murein plasma membrane outer membrane ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria moulds none of these yeasts bacteria moulds none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most common cause of urinary tract infection in the community is Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris Escherichia coli Citrobacter freundii Klebsiella pneumoniae Proteus vulgaris ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F all types of strains (non-proteolytic) E and F None of these all types of strains (proteolytic)C, D and F all types of strains (proteolytic)A, B and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates both (a) and (b) adenylate cyclase guanylate cyclase none of these both (a) and (b) adenylate cyclase guanylate cyclase none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
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