Microbiology The favouring conditions for floaters is both (a) and (b) thick skin that does not allow gas to diffuse out high intial amounts of salt none of these both (a) and (b) thick skin that does not allow gas to diffuse out high intial amounts of salt none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens both (a) and (b) food borne illness caused by the presence of a bacterial toxin formed in food None of these illness caused by presence of pathogens ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin mycotoxin all of these an enterotoxin neurotoxin mycotoxin all of these an enterotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates adenylate cyclase guanylate cyclase none of these both (a) and (b) adenylate cyclase guanylate cyclase none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell permeation cell damage cell autolysis cell growth cell permeation cell damage cell autolysis cell growth ANSWER DOWNLOAD EXAMIANS APP
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