Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Klebsiella pneumoniae Citrobacter freundii Escherichia coli Proteus vulgaris Klebsiella pneumoniae Citrobacter freundii Escherichia coli ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? All of these Endospores Encapsulation Cell aggregation All of these Endospores Encapsulation Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are Mycoplasmas all of these Clostridia Pseudomonas Mycoplasmas all of these Clostridia Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hollow cucumbers all of these gas being formed by yeasts hetero fermentative lactic acid bacteria hollow cucumbers all of these gas being formed by yeasts hetero fermentative lactic acid bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. brevis B. subtilis L. plantarum L. lactis L. brevis B. subtilis L. plantarum L. lactis ANSWER DOWNLOAD EXAMIANS APP
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