Microbiology The most common cause of urinary tract infection in the community is Proteus vulgaris Citrobacter freundii Escherichia coli Klebsiella pneumoniae Proteus vulgaris Citrobacter freundii Escherichia coli Klebsiella pneumoniae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by all of these caprioc acid and Valeric acid butyric acid propionic acid all of these caprioc acid and Valeric acid butyric acid propionic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology The staphylococcal intoxication refers to presence of an enterotoxin All of these mycotoxin neurotoxin an enterotoxin All of these mycotoxin neurotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Borrelia Spirochaeta All of these Treponema Borrelia Spirochaeta All of these Treponema ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium the formation of hydrogen sulfide by bacteria both (a) and (b) None of these growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
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