Microbiology Which of the following gram-positive bacteria causes pharyngitis (sore throat)? Streptococcus Mycobacterium Staphylococcus Neisseria Streptococcus Mycobacterium Staphylococcus Neisseria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Primarily human pathogenic bacteria is/are , Salmonella typhi S paratyphi A S paratyphi B all of these Salmonella typhi S paratyphi A S paratyphi B all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The favouring conditions for floaters is both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt both (a) and (b) thick skin that does not allow gas to diffuse out none of these high intial amounts of salt ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Cirobacter Enterobacter Hafnia Serratia Cirobacter Enterobacter Hafnia Serratia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Fish should be immediately frozen after packaging and kept frozen All of these ANSWER DOWNLOAD EXAMIANS APP
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