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Microbiology

Microbiology
The staphylococcal intoxication refers to presence of

mycotoxin
neurotoxin
an enterotoxin
All of these

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Microbiology
Abnormal fermentation of cabbage may result in a cheese like odour caused by

all of these
propionic acid
butyric acid
caprioc acid and Valeric acid

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Microbiology
A bacterial food intoxication refers to

None of these
both (a) and (b)
food borne illness caused by the presence of a bacterial toxin formed in food
illness caused by presence of pathogens

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Microbiology
Which of the following can readily kill Salmonellae?

Moist heat at 55°C for 30 min
Moist heat at 55°C for 1 hr
Moist heat at 55°C for 10 min
Moist heat at 55°C for 20 min

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Microbiology
Which of the following is the commonest species of Salmonella for causing zoonotic disease?

S enteritidis
S Indiana
S newport
S typhimurium

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Microbiology
In Yersinia pestis, capsule is best demonstrated in cultures grown at

37°C
45°C
25°C
29°C

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