Microbiology The staphylococcal intoxication refers to presence of neurotoxin an enterotoxin mycotoxin All of these neurotoxin an enterotoxin mycotoxin All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose All of these neutral or slightly alkaline brine low level of available nitrogen presence of carbohydrate like glucose All of these neutral or slightly alkaline brine low level of available nitrogen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium both (a) and (b) None of these the formation of hydrogen sulfide by bacteria growth of Pencillium ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc none of these both (a) and (b) Pediococcus cerevisiae Leuconostoc ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these ANSWER DOWNLOAD EXAMIANS APP
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