Microbiology Bipolar staining is characteristic of Proteus mirabilis Yersinia pestis all of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis all of these Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following gram-negative bacteria is/are not aerobic? None of these Escherichia Neisseria Pseudomonas None of these Escherichia Neisseria Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen Good sanitation should be maintained throughout production and handling The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking All of these Fish should be immediately frozen after packaging and kept frozen ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. thermophillus none of these S. cerevisiae Staphylococcus aureus S. thermophillus none of these S. cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is a food infection? Botulism Staphylococcal intoxication None of these Salmonellois Botulism Staphylococcal intoxication None of these Salmonellois ANSWER DOWNLOAD EXAMIANS APP
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