Microbiology Bipolar staining is characteristic of all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa all of these Proteus mirabilis Yersinia pestis Pseudomonas aeruginosa ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The bacteria that is negative for fermentation of mannitol is S flexneri S sonnei S dysenteriae S boydii S flexneri S sonnei S dysenteriae S boydii ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Serratia Hafnia Cirobacter Enterobacter Serratia Hafnia Cirobacter Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution all of these too strong vinegar solution too strong sugar solution too strong salt solution all of these too strong vinegar solution too strong sugar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Botulism is caused by the presence of toxin developed by Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these Clostridium tyrobutyricum Clostridium botulinum Clostridium sporogenes none of these ANSWER DOWNLOAD EXAMIANS APP
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