Microbiology Species of Shigella which is predominant in India is S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Bacillus spp Clostridium spp Enterobacter spp all of these Bacillus spp Clostridium spp Enterobacter spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields all of these acetic acid lactic acid formic acid all of these acetic acid lactic acid formic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach corn> peas>string beans>spinach peas>string beans>spinach> corn corn> spinach> peas>string beans corn> string bean>peas>spinach ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is lysozyme none of these tannase perxoidase lysozyme none of these tannase perxoidase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Pseudomonas Clostridia Mycoplasmas all of these Pseudomonas Clostridia Mycoplasmas ANSWER DOWNLOAD EXAMIANS APP
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