Microbiology Species of Shigella which is predominant in India is S boydii S sonnei S dysenteriae S flexneri S boydii S sonnei S dysenteriae S flexneri ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through all of these inoculation ingestion droplet infection all of these inoculation ingestion droplet infection ANSWER DOWNLOAD EXAMIANS APP
Microbiology The most important bacterium developing acidity in both low and high salt brines is L. lactis B. subtilis L. plantarum L. brevis L. lactis B. subtilis L. plantarum L. brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Coliform bacteria on fermentation of carbohydrates yields lactic acid all of these formic acid acetic acid lactic acid all of these formic acid acetic acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong salt solution too strong sugar solution all of these too strong vinegar solution too strong salt solution too strong sugar solution all of these too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers ANSWER DOWNLOAD EXAMIANS APP
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