Microbiology Species of Shigella which is predominant in India is S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to all of these neurotoxin an enterotoxin mycotoxin all of these neurotoxin an enterotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles These markedly stimulate or inhibit the acid forming bacteria They may improve texture of the pickle None of these They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles ANSWER DOWNLOAD EXAMIANS APP
Microbiology Floaters or bloaters may result from hetero fermentative lactic acid bacteria hollow cucumbers gas being formed by yeasts all of these hetero fermentative lactic acid bacteria hollow cucumbers gas being formed by yeasts all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are Lparva L biflexa Leptospira interrogans All of these Lparva L biflexa Leptospira interrogans All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria both (a) and (b) growth of Pencillium None of these the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS