Microbiology Species of Shigella which is predominant in India is S flexneri S boydii S dysenteriae S sonnei S flexneri S boydii S dysenteriae S sonnei ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis Lactobacillus brevis none of these Lactobacillus lactis Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is true to prevent botulism from smoked fish? Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking Good sanitation should be maintained throughout production and handling Fish should be immediately frozen after packaging and kept frozen All of these The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Clostridium spp all of these Bacillus spp Enterobacter spp Clostridium spp all of these Bacillus spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella Pseudomonas Clostridia None of these Salmonella Pseudomonas Clostridia None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero toxigenic E. coli (ETEC) entero invasive E. coli (EIEC) enteropathogenic Escherichia coli (EPEC) ANSWER DOWNLOAD EXAMIANS APP
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