Microbiology In Widal test the significant titres for H agglutinins is 1:400 or more 1:200 or more 1:100 ormore 1:50 or more 1:400 or more 1:200 or more 1:100 ormore 1:50 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacterium is/are All of these Clostridia Staphylococci Escherichia All of these Clostridia Staphylococci Escherichia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms the combined actions of plant enzymes and micro-organisms the plant enzymes None of these the micro-organisms ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:2.00 or more 1:100 or more 1:50 or more 1:150 or more 1:2.00 or more 1:100 or more 1:50 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Soft pickles are made so by pectolytic enzymes mostly from yeasts bacteria none of these moulds yeasts bacteria none of these moulds ANSWER DOWNLOAD EXAMIANS APP
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