Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:200 or more 1:400 or more 1:100 ormore 1:50 or more 1:200 or more 1:400 or more 1:100 ormore ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is/are not a gram-positive bacteria? None of these Mycobacteria Pseudomonas Streptococci None of these Mycobacteria Pseudomonas Streptococci ANSWER DOWNLOAD EXAMIANS APP
Microbiology The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine presence of carbohydrate like glucose All of these low level of available nitrogen neutral or slightly alkaline brine ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by boiling pasteurisation chlorination all of these boiling pasteurisation chlorination all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The enzyme, which hydrolyses the murein is tannase none of these lysozyme perxoidase tannase none of these lysozyme perxoidase ANSWER DOWNLOAD EXAMIANS APP
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