Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:100 ormore 1:400 or more 1:200 or more 1:50 or more 1:100 ormore 1:400 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gassy spoilage of green olives is usually caused by Enterobacter spp Bacillus spp Clostridium spp all of these Enterobacter spp Bacillus spp Clostridium spp all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) enteropathogenic Escherichia coli (EPEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Transmission of pneumonic plague from man to man is through droplet infection inoculation ingestion all of these droplet infection inoculation ingestion all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these illness caused by presence of pathogens food borne illness caused by the presence of a bacterial toxin formed in food both (a) and (b) None of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of both (a) and (b) loose packing in the vat none of these too strong or too weak brine both (a) and (b) loose packing in the vat none of these too strong or too weak brine ANSWER DOWNLOAD EXAMIANS APP
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