Microbiology In Widal test the significant titres for H agglutinins is 1:50 or more 1:100 ormore 1:200 or more 1:400 or more 1:50 or more 1:100 ormore 1:200 or more 1:400 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp exoenterotoxin of Salmonella spp enterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are None of these Clostridia Salmonella Pseudomonas None of these Clostridia Salmonella Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Microbiology Prodigiosin (red pigment) is produced by members of genus Hafnia Cirobacter Serratia Enterobacter Hafnia Cirobacter Serratia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Klebsiella Escherichia Enterobacter All of these Klebsiella Escherichia Enterobacter ANSWER DOWNLOAD EXAMIANS APP
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