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Microbiology

Microbiology
In Yersinia pestis, capsule is best demonstrated in cultures grown at

25°C
29°C
37°C
45°C

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Microbiology
The elimination of the scum of yeasts in the brine during the fermentation include

addition of the sorbic acid
all of these
addition of the mustard oil
agitation of the surface

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Microbiology
The staphylococcal intoxication refers to presence of

an enterotoxin
neurotoxin
mycotoxin
All of these

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Microbiology
Gram-negative bacteria, responsible for food poisoning, is/are

Clostridia
Salmonella
None of these
Pseudomonas

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Microbiology
Thermus thermopiles is a

gram negative archebacteria
gram positive eubacteria
gram positive archebacteria
gram negative eubacteria

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Microbiology
Staphylococcal intoxication is caused by the toxin m the food from

Staphylococcus aureus
none of these
S. cerevisiae
S. thermophillus

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MORE MCQ ON Microbiology

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