Microbiology In Yersinia pestis, capsule is best demonstrated in cultures grown at 37°C 29°C 25°C 45°C 37°C 29°C 25°C 45°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following property(ies) is/are seen in the members of family Enterobacteriaceae? They ferment glucose They are catalase-positive They are oxidase-negative They reduce nitrates to nitrites They ferment glucose They are catalase-positive They are oxidase-negative They reduce nitrates to nitrites ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-negative bacteria, responsible for food poisoning, is/are Salmonella None of these Pseudomonas Clostridia Salmonella None of these Pseudomonas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from none of these S. thermophillus S. cerevisiae Staphylococcus aureus none of these S. thermophillus S. cerevisiae Staphylococcus aureus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellois is caused by the enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp enterotoxin of Salmonella spp exoenterotoxin of Salmonella spp endotoxin of Salmonella spp neurotoxin of Salmonella spp ANSWER DOWNLOAD EXAMIANS APP
Microbiology Hollow pickles are obtained as a result of none of these too strong or too weak brine loose packing in the vat both (a) and (b) none of these too strong or too weak brine loose packing in the vat both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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