Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl butyric acid acetone acetyl coA diacetyl butyric acid acetone acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are symbiotic hyper parasitic all of these saprophytic symbiotic hyper parasitic all of these saprophytic ANSWER DOWNLOAD EXAMIANS APP
Microbiology A bacterial food intoxication refers to None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) None of these food borne illness caused by the presence of a bacterial toxin formed in food illness caused by presence of pathogens both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates none of these both (a) and (b) guanylate cyclase adenylate cyclase none of these both (a) and (b) guanylate cyclase adenylate cyclase ANSWER DOWNLOAD EXAMIANS APP
Microbiology Abnormal fermentation of cabbage may result in a cheese like odour caused by butyric acid all of these propionic acid caprioc acid and Valeric acid butyric acid all of these propionic acid caprioc acid and Valeric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology Spirochaetes exhibit translatory motion flexion and extension motility corkscrew-like rotatory movement All of these translatory motion flexion and extension motility corkscrew-like rotatory movement All of these ANSWER DOWNLOAD EXAMIANS APP
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