Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl butyric acid acetone acetyl coA diacetyl butyric acid acetone acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. cerevisiae none of these S. thermophillus Staphylococcus aureus S. cerevisiae none of these S. thermophillus ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following is the commonest species of Salmonella for causing zoonotic disease? S typhimurium S enteritidis S newport S Indiana S typhimurium S enteritidis S newport S Indiana ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by all of these boiling chlorination pasteurisation all of these boiling chlorination pasteurisation ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following serotypes of Salmonella can cause gastroenteritis? S typhimurium All of these S newport S enteritidis S typhimurium All of these S newport S enteritidis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis none of these Bacillus subtilis Lactobacillus brevis Lactobacillus lactis ANSWER DOWNLOAD EXAMIANS APP
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