Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone acetyl coA butyric acid diacetyl acetone acetyl coA butyric acid diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following media is selective for Salmonella? All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar Bile salt agar All of these Wilson and Blair's brilliant-green bismuth sulphite agar medium Thiosulphate citrate bile salt agar Bile salt agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology Salmonellae can also be killed by pasteurisation chlorination boiling all of these pasteurisation chlorination boiling all of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology The gram-positive bacteria lack __________ structure/component? plasma membrane teichoic acid murein outer membrane plasma membrane teichoic acid murein outer membrane ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of all of these too strong salt solution too strong sugar solution too strong vinegar solution all of these too strong salt solution too strong sugar solution too strong vinegar solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following determine the pathogenicity of Yersinia pestis? V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these V and W antigens F1 envelope antigen Production of pigmented colonies on haemin containing media All of these ANSWER DOWNLOAD EXAMIANS APP
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