Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl butyric acid acetyl coA acetone diacetyl butyric acid acetyl coA acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology Cloudiness of brine of glass-packed olives may be caused by All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria All of these film yeasts or moulds if air is available the lactics if fermentation of residual sugar resumes salt-tolerant bacteria ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Yersinia enterocolitica and Y. pestis can be differentiated on the basis of which of the following tests? Fermentation of sucrose and cellobiose All of these Decarboxylation of ornithine Motility at 22°C Fermentation of sucrose and cellobiose All of these Decarboxylation of ornithine Motility at 22°C ANSWER DOWNLOAD EXAMIANS APP
Microbiology Traveller's diarrhea is caused by enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) enteropathogenic Escherichia coli (EPEC) entero invasive E. coli (EIEC) entero toxigenic E. coli (ETEC) entero haemorrhagic E. coli (EHEC) ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacteria are all of these saprophytic hyper parasitic symbiotic all of these saprophytic hyper parasitic symbiotic ANSWER DOWNLOAD EXAMIANS APP
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