Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is butyric acid diacetyl acetyl coA acetone butyric acid diacetyl acetyl coA acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology Group I C. botulinum strains generally includes in None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F None of these all types of strains (non-proteolytic) E and F all types of strains (proteolytic)A, B and F all types of strains (proteolytic)C, D and F ANSWER DOWNLOAD EXAMIANS APP
Microbiology Gram-positive bacteria, responsible for food poisoning, is/are all of these Mycoplasmas Pseudomonas Clostridia all of these Mycoplasmas Pseudomonas Clostridia ANSWER DOWNLOAD EXAMIANS APP
Microbiology Verotoxin 1 of Escherichia coli is similar to heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli shiga toxin heat-labile enterotoxin of E. coli cholera toxin heat-stable enterotoxin of E. coli shiga toxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology The agent(s) which can cause plague is/are Yersinia pestis All of these Pseudomonas aeruginosa Proteus mirabilis Yersinia pestis All of these Pseudomonas aeruginosa Proteus mirabilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Species of Shigella which is predominant in India is S dysenteriae S sonnei S boydii S flexneri S dysenteriae S sonnei S boydii S flexneri ANSWER DOWNLOAD EXAMIANS APP
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