Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetyl coA acetone butyric acid diacetyl acetyl coA acetone butyric acid diacetyl ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following bacteria is/are known as coliform bacilli? All of these Enterobacter Escherichia Klebsiella All of these Enterobacter Escherichia Klebsiella ANSWER DOWNLOAD EXAMIANS APP
Microbiology The botulism intoxication occurs due to neurotoxin all of these an enterotoxin mycotoxin neurotoxin all of these an enterotoxin mycotoxin ANSWER DOWNLOAD EXAMIANS APP
Microbiology Shriveling in fermented pickles results from the physical effect of too strong vinegar solution all of these too strong sugar solution too strong salt solution too strong vinegar solution all of these too strong sugar solution too strong salt solution ANSWER DOWNLOAD EXAMIANS APP
Microbiology The reaction(s) that is/are usually positive in Escherichia coli, is/ are All of these Glucose fermentation Indole reaction Methyl red reaction All of these Glucose fermentation Indole reaction Methyl red reaction ANSWER DOWNLOAD EXAMIANS APP
Microbiology Black kraut is caused by the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms the micro-organisms None of these the plant enzymes the combined actions of plant enzymes and micro-organisms ANSWER DOWNLOAD EXAMIANS APP
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