Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl butyric acid acetyl coA acetone diacetyl butyric acid acetyl coA acetone ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test the significant titres for H agglutinins is 1:100 ormore 1:50 or more 1:400 or more 1:200 or more 1:100 ormore 1:50 or more 1:400 or more 1:200 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Septicaemia All of these Mesenteric lymphadenitis Gastroenteritis Septicaemia All of these Mesenteric lymphadenitis Gastroenteritis ANSWER DOWNLOAD EXAMIANS APP
Microbiology In Widal test, the significant titre for O agglutinins is generally 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more 1:50 or more 1:2.00 or more 1:100 or more 1:150 or more ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following genus belongs to family Spirochaetaceae? Spirochaeta Borrelia All of these Treponema Spirochaeta Borrelia All of these Treponema ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) growth of Pencillium the formation of hydrogen sulfide by bacteria None of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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