Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is acetone diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA butyric acid ANSWER DOWNLOAD EXAMIANS APP
Microbiology An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae none of these both (a) and (b) Leuconostoc Pediococcus cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 73 Gy 173 Rad 7.3 Mrad 73 Rad 73 Gy 173 Rad 7.3 Mrad 73 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Which of the following disease is caused by Yersinia enterocolitica in man? Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis Gastroenteritis All of these Septicaemia Mesenteric lymphadenitis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Example of the pathogenic bacteria is/are L biflexa Lparva Leptospira interrogans All of these L biflexa Lparva Leptospira interrogans All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Blackening in pickles occurs due to growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria growth of Pencillium None of these both (a) and (b) the formation of hydrogen sulfide by bacteria ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS