Microbiology The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is butyric acid acetone diacetyl acetyl coA butyric acid acetone diacetyl acetyl coA ANSWER DOWNLOAD EXAMIANS APP
Microbiology Bacterial spoilage is identified by which of the following morphological characteristics? All of these Encapsulation Endospores Cell aggregation All of these Encapsulation Endospores Cell aggregation ANSWER DOWNLOAD EXAMIANS APP
Microbiology The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad 73 Gy 73 Rad 173 Rad 7.3 Mrad 73 Gy 73 Rad 173 Rad ANSWER DOWNLOAD EXAMIANS APP
Microbiology Too long a fermentation of sauerkraut may favour the growth of Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis Bacillus subtilis Lactobacillus lactis none of these Lactobacillus brevis ANSWER DOWNLOAD EXAMIANS APP
Microbiology Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus S. thermophillus S. cerevisiae none of these Staphylococcus aureus S. thermophillus S. cerevisiae none of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology Heat-labile enterotoxin of Escherichia coli activates adenylate cyclase none of these guanylate cyclase both (a) and (b) adenylate cyclase none of these guanylate cyclase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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